\u00a9 2021 wikiHow, Inc. All rights reserved. Keep fries to a single later as best as possible. 2. Just make sure there’s not such a size difference that they cook unevenly. If you’re too eager to get a nibble, you could end up burning your fingers, your mouth, or both, which would certainly make the whole experience less enjoyable. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Wash, dry, and peel potatoes into half inch sticks or use a potato slicer for even slices. Preheat cooking oil in deep fryer to 350 degrees F. Deep fryer should be no more than half full of oil. Most people get their fries at restaurants or in the frozen section at the grocery store, but the best way to enjoy them is to prepare them yourself at home. Since when frozen the fries are quite dry, making the end result crispy. Can you tell me how to freeze fresh-cut fries, and how long to cook them? We tested this recipe in a Cuisinart Air Fryer, your air fryer may cook differently. See what’s hot in foodservice and what you need to stay on trend. By signing up you are agreeing to receive emails according to our privacy policy. It’s quick and easy to make Air Fryer Frozen French Fries. Select locations now … If you do decide to peel them. No longer do you Preheat Air Fryer to 400 degrees F. Place the frozen fries in the Air Fryer basket and give them a shake so they are distributed evenly. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English),[1] finger chips (Indian English),[2] or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. Fortunately, it’s perfectly alright to save and reuse your spent frying oil, at least until it takes on an unpleasant odor or begins to discolor. Follow the instructions in the owner’s manual that came with your fryer to make sure you’re using the device safely and correctly. In fact, there really is not much to it at all. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. There’s no need to peel your potatoes unless they’re particularly dirty, or you prefer them without the skins. % of people told us that this article helped them. For especially large potatoes, you may need to make 1 or 2 extra cuts to simplify the task of slicing. For this reason, adding wet food to hot frying oil a recipe for disaster. Alternatively, you can soak your potatoes for 2-3 hours or even overnight the day before you fry them, though this isn’t a necessity. In order to get a crispy fry and not something all limp and greasy does the temperature of the fries need to be cold or room temperature? Heat the deep fryer to 325° Fahrenheit. Tested. Turn those pieces on their side and cut them into 2-3 pieces. Take a moment to make sure your deep fryer is off and unplugged before you dig in. This 3/8" deep “V” crinkle cut delivers even more crispy crunch. Keep your shelves stocked for retail customers with our portfolio of restaurant-quality vegetables, potatoes, fruit and grains. to cut these into consistent shapes and I would HIGHLY recommend using one. 15 minutes should be about perfect! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Remember, potatoes grow in the ground, so it’s always a good idea to make sure they’re nice and clean before cooking with them. Deep frying calls for a lot of oil, which can get expensive over time. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Should I use seasoned or coated fry recipes for the deep fryer? New! I’ve found a relatively quick cook on a high temperature … Serving Size: 3 oz (84g/about 17 pieces) Servings per Container: about 160Calories: 140. This article has been viewed 377,336 times. [8] X Include your email address to get a message when this question is answered. New products, new recipes and new trends in food, from Simplot to you. wikiHow is where trusted research and expert knowledge come together. Deep frying is done at high temperatures, usually between 350 and 375 F. Since you’re heating the oil much higher than it gets in a pan or the oven, it’s … Visit CalorieKing to see calorie count and This … Cook for 5 minutes. As for the perfect fry, you should blanch the fresh-cut fries first, then flash freeze them. Fill fryer basket no more than half full of frozen Great Value Crinkle Cut French Fried Potatoes. Simplot Conquest® Delivery+™ Fries ›, Free up your freezer: Can be thawed and refrigerated for up to 5 days prior to cooking, High solids means faster cooking, baked or fried, Invisible coating increases hold time without masking the potato flavor. View our brands and innovative product line-up. u001a FRY 3 TO 5 MINUTES. Coated would be best. Drain the fries dry on a flat tea towel and cook in hot oil or bag and freeze for later use. Our Infinity® Fries are tailor made for quick-turn, high-volume operations and schools that need a quick-fry option. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. USE CAUTION LOWERING BASKET INTO HOT OIL. Alexia Crinkle Cut Sweet Potato Fries cook up great in the air fryer. It’s all in The Ultimate Fry Guide. RETAIL DEEP FRY Bag Size 32 oz. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 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