And when you sieve the flour, discard any big bits of bran that are left behind in the sieve. Don’t over mix the honey cake batter or you might have a tougher and less spongy texture. But if it’s this week, it sounds as though I’ve left it too late. [Food] Gooseberry and Elderflower Sponge. Gooseberries have such a short season, they always seem quite exciting when July finally comes. You'll find classic flavours including Victoria sponge and coffee and walnut, plus delicious new ideas to try . Cream the butter and sugar until fluffy, then … I grew up eating gooseberries from my grandparents allotment and loved them despite there always being few really tart ones amongst the sweet – gooseberry roulette lol. Although we Brits think of gooseberries as a very British fruit, they’ve only grown here since the mid 1500s. Vegetarian; Vegetarian. Place the rest of the gooseberries into the top of the cake and bake for 1 hour. The upside down cake looks so very tempting with that soft and tender crumb. Dessert. There used to be a whole host of gooseberry shows around the UK, but there are now only two. Delicoius warm with custard for dessert or cold with cream for afternoon tea. This delightfully old-fashioned gooseberry sponge cake recipe is a taste of summer, with sweet and tart combinations. I dedicate it to my brother in law Ron who loved it and I made it for him as a Birthday present once. Stir in the elderflower cordial – add more sugar if it’s tart. Well there’s always room for gooseberry crumble and yes I reckoned Scotland would be good for gooseberries 😀. I bet you’ll have your new allotment beautified in no time and growing lots of edibles. Good luck with the gooseberries. They are … Local honey sounds like a good find. Learn how to cook great Gooseberry and crumble cake bars . Gooseberries (Ribes uva-crispa) are one of these and are generally ready for harvest in July. Despite this, the honey gooseberry upside-down cake has a really light sponge as you can see from the photo below. german gooseberry cake recipes with photo and preparation instructions. i’ve never seen any. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. Butter and base-line a 23cm springform or loose-bottomed cake tin. love the look of your cake! Once cool, drizzle each sponge with 4 tbsp elderflower syrup. 1. That’s always a big plus for me. Though I have seen them for sale in Waitrose this year. You need just one large saucepan to prepare the batter. I’d love to try it! And even in this so-called heat wave in Zurich, no one can really say no to cake. I love your baking! Preheat the oven to 180°C/fan 160°C/gas 4. 4 stars Blueberry Victoria sponge. Looks fab. This sounds like an easy and wonderful summer dessert, and it makes me want to find some gooseberries so I can give it a try! This cake sounds great, especially because of the addition of that honey. Well worth making if you can find gooseberries. Place the egg whites in the mixer’s bowl, beat until they form stiff peaks, then add sugar spoonful by spoonful while beating on the highest setting. Photo about Gooseberry cake on baking paper. METHOD. An easy to make one-pan bake with lots of flavour coming from warm aromatic honey and juicy tart gooseberries. magazine. If using self-raising flour, omit the baking powder, but add the ¼ tsp of bicarbonate of soda. Well as you probably know I love gooseberries and an upside down cake seems as good a dessert to make with them as any other. Fold in three-quarters of the gooseberries, … Read More, Copyright Choclette @ Tin and Thyme © 2021 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. Whisk the cream and elderflower cordial to stiff peaks. Learn how to cook great Gooseberry and yogurt cake . You can also buy them frozen. 4 stars Ultimate Victoria Sandwich. I’ve seen green, yellow, pink, red and purple. Cool for 10 minutes, then turn out onto a wire rack and cool completely. I like the name fayberry. Gooseberries can be used in both sweet and savoury dishes, though sweet ones are more common. Gooseberries start to come into season around the end of May in the UK. Fabulous cake recipes for all occasions. As the sponge rises, the gooseberries cook and the butter and sugar coalesce. Pour the batter over the gooseberries and bake for 40 to 45 minutes, or until the sponge … Use kefir, buttermilk or sour milk with a little bicarbonate of soda to help with the rise. So easy to make, delicious and they look good too. We got way more red currants that we bargained for! Mix all the ingredients together, ensuring the gooseberries are well crushed. This isn’t difficult, you just need to pinch out the tops and tails with your fingers, but it does add a bit more time to proceedings. Rachel's Gooseberry and Elderflower triple sponge cake My friend Rachel made a delicious gooseberry and elderflower cake ages ago, and I have finally managed to purloin the recipe from her - hurrah! Bake in the oven at 180C for about 30-40 minute until the sponge is well risen and the fruit is bubbling. well that’s interesting. Well worth the investment, I think! I don’t think that I have had a gooseberry before, but I love upside down cakes, and I love honey! They actually originate from southern Europe, north Africa and Asia. Tip into the cake tin. Sadly, they’ve fallen out of favour in recent years, so they’re not as easy to find as they used to be. May 30, 2014 - This delightfully old-fashioned gooseberry sponge recipe is a taste of summer, with sweet and tart combinations. This honey and gooseberry upside-down cake is a fabulous recipe to use them in. As it bakes, mix together the coconut, sugar and melted butter for the topping. I have never had gooseberries before! Whisk in some crème patissière to loosen, then fold in the rest. Gooseberry and honey upside down cake (dairy-free) 100g caster sugar 100g Vitalite (or other dairy free margarine) 100g self-rasing flour 2 eggs 300g gooseberries 8tbsp honey. Love them all now. If you make this honey gooseberry upside-down cake, I’d love to hear about it in the comments below or via social media. Your quince treat sound fantastic. Remove from the heat, stir and allow to cool a little. Can’t wait to try this! Whisk the yolks, sugar and cornflour in a bowl. The purpose of these shows seems to be a contest to see who can grow the biggest gooseberry. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. Frozen Desserts. Thanks Leslie.The beauty of upside down cakes, is that you can use pretty much whatever fruit you like. The sugar makes a syrup and the cake … It doesn’t require many cooking implements so washing up is kept to a minimum. The sponge cake ‘Somlói style’ is probably the best-known product of Hungarian confectionery. Gooseberry bushes are said to fruit for about twenty years, but my mother still gets gooseberries on her fifty year old bushes. Feb 28, 2016 - This Pin was discovered by Kim Freeman. Toss the gooseberries with the remaining 75g caster sugar and spread them over the top of the cake. Thank you for sharing with #BakingCrumbs. Just make sure you use the same one to first melt the butter for the upside-down bit. Jun 6, 2015 - This delightfully old-fashioned gooseberry sponge recipe is a taste of summer, with sweet and tart combinations. Serve immediately with custard or cream or leave to cool completely and enjoy for afternoon tea or elevenses. Mash berries with a fork or potato masher and simmer a few more minutes until thickened. Unusually for a sponge, you melt the butter and honey together rather than beat them, so there’s much less effort involved. I never liked gooseberries as a child but now I long for them! Thanks so much for sharing with #BakingCrumbs 🙂. An average portion of gooseberries, about 100g, contains 40 calories and about a third of the daily Vitamin C requirement. Translated by Fanni Kaszás However, the real “father” and the one who gave its name to […] If you are using them whole, it’s best to top and tail them first. Now, the raspberries and blackberries are started to take shape. Get one of our Gooseberry and yogurt cake recipe and prepare delicious and healthy treat for your family or friends. Just fabulous flavours. We adore gooseberry, esp. Explore. This needed only 100g of fruit, leaving me enough to put aside for a fool. Subscribe to delicious. Fabulous cake recipes for all occasions. Apple Crumble Cake. Baking blog with pictures and recipes of cakes, bread, biscuits, desserts, tarts and pies. This caramelises the edges beautifully and when you turn the cake out, you get a fruity toffeeish top which has partly sunk into the cake. Allow to rest for a few minutes, then turn out onto a plate. If you buy them, you may find they’re already topped and you only have to do the tails. This looks so good! Elderflower & Gooseberry Cake, elderflower & gooseberry cake recipe. Sign in Sign up for FREE Prices and download plans Butter and line 2 x 20cm round cake tins with baking paper. We’ve had a bumper crop & I’ve saved some in the freezer so definitely pinning this for later! Our little chef decided to prepare a delicious, magical cake… We started with preparing mascarpone&honey cream to spread in between our ready, coco, sponge cake layers. I hope they produce well for you. your own Pins on Pinterest ICING 1: Boil 1/2 cup sugar and 1/4 cup water for 2 minutes, punch holes in cake with a fork, and pour … I suspect Australia’s a bit too hot for the likes of gooseberries and blackcurrants. Rachel's Gooseberry and Elderflower triple sponge cake My friend Rachel made a delicious gooseberry and elderflower cake ages ago, and I have finally managed to purloin the recipe from her - hurrah! german gooseberry cake. I’m sure you have them in the US Kylee, but it probably depends which part. We’ve just taken on a new allotment, which is a bit of a scary prospect as it’s in a terrible state. by 2VegeLovers on Sierpień 10, 2016 with Brak komentarzy . Discover (and save!) I spend far more time at the kitchen sink than I’d like. This honey gooseberry upside-down cake is a really simple one to make. It’s old-fashioned and simple to make – gooseberries are baked with a little brown sugar and a knob or two of butter, all covered in cake sponge. Put all the ingredients into a bowl and beat until combined, put on top of your cooked gooseberries and drop the pieces of chocolate into the batter. Upside down cakes are my current favourite thing. Notify me of follow-up comments by email. Cakes and Desserts. 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. For the cream, whisk the cream and syrup together until stiff enough to spread. I really wanted to make a honey cake for some reason – the gooseberries were a bonus. Do you like gooseberries? Food And Drink. Definitely time. British beekeepers need all the help they can get, so if you’re able to buy local honey, that will help both them and the bees. german gooseberry cake recipes from the best food bloggers. Welcome to my award winning blog. When I think of gooseberries the are the cape ones which are yellow. I love gooseberries – it’s such a shame their season is so short. View recipe. Sift in the dry ingredients and stir from the middle outwards to mix the ingredients without creating lumps. I think their very appeal is because the season is so short. Single nectar source honey, such as clover, is some of the best, but not always easy to find. Sponge cakes . Thanks for visiting Tin and Thyme. Subscribe to delicious. What a great idea! Yes, it’s a shame gooseberries are so hard to get hold of. As it would do with a crumble of course. It’s a super easy cake to make requiring one pan to prepare the ingredients and one tin to cook it in. It’s a super easy summer dessert and a delicious one too. View recipe. Divide between the tins, level, and bake for 20-25 minutes. Suggest blog. We greet each other with hello followed by 'have you eaten? CT tells me they grow wild, but I’ve never seen any. It’s the recipe for the cake that our guests fell in love with. Something different in the sweet vegan world. I haven’t had gooseberries in YEARS. Place one sponge layer on plate and spread gooseberry jam over the base. And I think I have just found one 🙂 – time to get some gooseberries! International Savoury. Heat the milk, vanilla pod and seeds in a small pan, until simmering. Line two 20 cm cake tins with gently sloping sides with foil. I love gooseberries, their sharp taste. 4 stars Coffee cake with walnuts. Dessert. I can attest to that working really well. Sprinkle on the almonds and return to the oven for another 10 minutes. Preheat the oven to 180°C/fan 160°C/gas 4. Gooseberry Crumble Cake… View recipe. My partner and I purchased a house in late spring and much to our surprise, there were a few treats that grew in over the month of July. I adore upside down cakes and this one sounds absolutely gorgeous. They were a bit past their best as you can see from the photograph above, but still worth cooking with. We had lots of gooseberries in the hedgerows near us when I was a child so I used to eat them a lot then in pies, crumbles and sponge puddings but I’ve never had them in a cake like this before. One cream out of macarpone cheese 150g with 5 spoons of honey and the second the same but with some cherries. It looks light and fluffy, yet sweet with bites of the tart gooseberries. Required fields are marked *. In a large pan, melt the butter. I would love to get my hands on some, just so I can have this cake. Crecipe.com deliver fine selection of quality Gooseberry and crumble cake bars recipes equipped with ratings, reviews and mixing tips. Decades, even. And eek. I like the idea of gooseberry roulette. The first reason I give is normally because I like to eat. I will have to find some gooseberries to make this as I love gooseberries! your own Pins on Pinterest For more information on this astonishing fruit, head over to my post, all the blackcurrant recipes you will ever need. 4 stars Rhubarb and cardamom custard cake… Top with the chantilly cream and spread over the jam layer. There are tart ones for cooking and sweet dessert ones that are delicious raw. Sift in the dry ingredients and stir from the middle outwards to mix the ingredients without creating lumps. please click this link to activate your account. Lemon & poppy seed cake with raspberry topping. The pound cake was inspired by Monsieur Audot's Gooseberrry Cake, the recipe for which appears in Jane Grigson's Fruit Book. Jun 6, 2015 - This delightfully old-fashioned gooseberry sponge recipe is a taste of summer, with sweet and tart combinations. Cook, stirring, for 2 minutes, until very thick. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Gooseberry – fruit which is a bit acidic and bitter in taste. I didn’t like them when I was a child either, nor rhubarb, nor blackcurrants. baking soda 2 eggs 1 tsp. . Make gooseberries the next to go on your grow-your-own list. More Crumble Cake Recipes. Sandwich with the other cake, flat-side down, then dust with icing sugar to serve. For more delicious and nutritious recipes, follow me on Twitter, Facebook, Instagram or Pinterest. The secret is twofold. 4 stars Plum and almond cake. Boo. Put all the cake ingredients, except the gooseberries, in a large bowl with ½ tsp salt, then use electric beaters to mix everything to a smooth, thick cake batter – try not to overbeat once it’s come together. May 4, 2015 - This delightfully old-fashioned gooseberry sponge recipe is a taste of summer, with sweet and tart combinations. Bake in a sheet cake pan at 350°F for about 30 minutes. If you can’t find gooseberries, use a good quality jam instead.” Luke Nguyen, Luke Nguyen's United Kingdom Gooseberry and Banana Sponge It is a delicious warm pudding served with custard or cream. german gooseberry cake recipes . What a wonderful idea. Allow to cool and set compote aside. Bake for 20–25 minutes. GOOSEBERRY CAKE. Preheat the oven to 180C/350F/gas 4. https://realfood.tesco.com/recipes/gooseberry-and-yogurt-cake.html Why is this cake so easy to make? At this time of year I just want to bake with summer fruit. Pour the batter over the gooseberries and bake for. Grease the bottom and sides of a 20cm/8” round cake … Turn the oven on to 180℃ (350℉, Gas 4). Image of baking, paper, colorful - 133004016 Gooseberries are still around, I saw some in the shops just yesterday. The rain on Sunday really ruined the photos. They have always been goosegogs in this house! Thanks Jenny. May 14, 2015 - “Gerhard Jenne has a very popular cake shop in Waterloo called Konditor & Cook, and his Victoria sponge cake has attracted world acclaim. Just popping in to let you know it’s international scone week again. Try making a Buche de Noel. Subscribe to the digital edition of delicious. Green cooking gooseberries will give a tarter flavour. GOOSEBERRY CAKE RECIPE : 2 c. flour 1 1/2 c. sugar 1/2 c. shortening 1/2 c. milk 1 tsp. You must be logged in to rate a recipe, click here to login. Gooseberry and crumble cake bars recipe. View recipe. If the cake is to be eaten cold, Grigson recommends following a pound cake recipe instead. Sprinkle the sugar over the top, then tip in the gooseberries. definitely not the weather for it here in sunny queensland i guess. i have only had gooseberries once I think and made a fool but this cake looks so much more my sort of thing that I need to come back here if I happen to find gooseberries again! #CookBlogShare. Spread onto the flat side of 1 cake, then top with the gooseberry compote. 1. Gooseberries are a little more fiddly to prepare than many berries. May 30, 2014 - This delightfully old-fashioned gooseberry sponge recipe is a taste of summer, with sweet and tart combinations. Sponge cakes . You can use any honey you like for this cake, but the more flavoursome your honey, the more flavoursome your cake will be. The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. this was one of the things I made (despite now also … Good luck finding those gooseberries. They’re easy to grow, although care needs to be taken when picking as the bushes are thorny. Discover (and save!) Remove from the oven and turn over on to a wire rack, but leave the tins over the top of the sponges for 10 minutes, then remove them. I get asked quite often why I like to cook. 30th July 2019 by Choclette Filed Under: Large Cakes, Summer. In the same pan, melt the butter and honey together. Good appetite! For the sponge, you’ll need: 250g self raising flour 250g softened butter 225g caters sugar 4 large eggs, mixed together in a bowl the filling […] Filed Under: Blog , Growing Food , Recipes Tagged With: elderflower & gooseberry sponge cake , recipe for elderflower & gooseberry cake I love your healthy baking, and it’s great to see an upside down cake made a little healthier too. Which is also something I do if ever I have enough. Remove from the oven and turn over on to a wire rack, but leave the tins over the top of the sponges for 10 minutes, then remove them. I haven’t seen them in the USA, so will have to seek them out! Gooseberries are good as they’re quite tart which offsets the sweetness nicely. It was believed (a long time ago) that fairies used to hide in gooseberry bushes when they were in danger because of the prickles. Red dessert gooseberries will make the cake look prettier, but may not be quite as flavoursome as green. But you do have the advantage of being able to grow citrus. Food And Drink. My Mum used to bribe us into harvesting the prickly gooseberries with the promise of Gooseberry Shortcake. The results will be slightly different, but still good. « Fattoush with Sumac Hummus – Seriously Good Salads, Spelt Strawberry Shortcakes with Lemon & Thyme ». my husband. I’m sharing this honey gooseberry upside-down cake with Easy Peasy Foodie for #CookBlogShare. I’ve never seen red gooseberries before! all the blackcurrant recipes you will ever need. Fold in the remaining flour, vanilla and milk, until smooth. Heat oven to 160C/140C fan/gas 3. Home of the weekly meal plan for under £30. Your email address will not be published. I love being able to cook with things we’ve grown (inherited!). This looks so lovely, never thought to use gooseberries for an upside down cake but like it! Filling: 500g fresh or frozen gooseberries, topped and tailed. Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. 2. Thanks for linking it up to #cookblogshare! Only when I find a good recipe to try. Top and tail the gooseberries and mix with the 5 tbsp sugar. your own Pins on Pinterest Enter the email address associated with your account, and we'll send you a link to reset your password. Ingredients For the Cake. Sounds wonderful. You’ll just have to try it for yourself. Gooseberries are also high in vitamin A, manganese, copper and dietary fibre. Yay for goosegogs and your bumper crop. Preheat the oven to 165ºC. Cream the butter and sugar until fluffy, then gradually mix in the eggs with a little of the flour. Place the second sponge layer on top, sprinkle with icing sugar and decorate with … Looks delicious! I do try and make things as healthy as I can, despite my sweet tooth and love of baking. Gooseberries are such a great fruit with their tart edge that makes them perfect with sweet things.. I’ve recently found a source of local honey so will look out for some gooseberries so I can make your cake. today for just £13.50 – that's HALF PRICE! I love that you’ve paired them with honey. It’s a good cake for using up any honey that’s been hanging around a while and has crystallised. Apologies for the awful photographs. Ah yes, I’d forgotten physalis were called cape gooseberries. 40g coconut palm sugar. Discover (and save!) They were taken in a hurry and in awful light. This is much more superior to the better-known Eve’s pudding – stewed cooking apples … Will head over to you now to find out the dates. Bake for 45 minutes, or until cooked - … And they are my favourites too! There’s plenty of gooseberries for picking up here in Scotland, my mum makes a mean gooseberry crumble. Now you can stay up to date with all the latest news, recipes and offers. I’ve never grown enough to put in the freezer, but here’s hoping. Red gooseberries are generally dessert fruit, so they’re often sweeter than the green ones and a bit more attractive too. Take your prepared sponge cake made in a sheet pan and fill with your choice of chocolate, chestnut, coffee, or cream cheese fillings. Victoria sponge is a classic British cake and so easy to make, this recipe does not reinvent the wheel so to speak, the sponge cake is a basic sponge you can find anywhere online. After 1 hour, quickly take the cake from the oven, scatter over the topping and continue baking for 15-20 minutes, or until the cake is golden and risen and a skewer … Delicious! These days they are much more difficult to come by although my organic fruit/veg box sells them w which is great. View recipe. Line a 23cm cake tin. 1tsp mixed spice. vanilla 1 1/2 c. gooseberries. I remember not liking gooseberries when I was little, but i was super fussy back then so it could be time to try them again – this cake sounds delicious. I’m Choclette, a vegetarian home cook and whole food recipe developer. Preheat the oven to 190°C, 375°F, gas mark 5 Grease an 8″ cake tinCream together the butter and sugar until fluffy Add the eggs and mix until smooth I suspect Australia is, as you say, to hot for gooseberries. I grew up with the name goosegogs, but the name fayberry is an interesting one. This sounds absolutely gorgeous. And don’t forget I’ve made it with my favourite baking flour, wholemeal spelt. I’m so jealous. Would love to take part in International Scone Week, thanks for the reminder. Delicious magazine is a part of Eye to Eye Media Ltd. Delicious simple recipes and tales about motherhood. Bring mixture to a boil, turn down heat and simmer until gooseberries have burst. What a lovely gooseberry recipe. Stir in the kefir, buttermilk or sour milk. Friday, July 10, 2015. Gooseberry and yogurt cake recipe. The foil helps the sponge develop a nice … I have a passion for flavour, cooking with the seasons, baking and chocolate. A food and mummy blog. Dec 18, 2013 - This Pin was discovered by Rachel Goodhand. Mix as you would any cake. Nevertheless, lots of people grow their own and I’ve seen them on some supermarket shelves. Raspberry and gooseberry cake Up until about an hour before making this cake it was going to be a raspberry cake, but then I saw some irresistible purple gooseberries in my local greengrocers and decided on adding them to the cake. Slowly whisk in the hot milk and return to the pan. Isn’t it exciting!? Cake. They always remind me of my childhood too :) Of hot summers. I need to find me some gooseberries! Get one of our Gooseberry and crumble cake bars recipe and prepare delicious and … Baking with gooseberries makes a nice change from turning them into jam. Hello, welcome to Tin and Thyme. Gooseberries are also known as goosegogs and fayberries. As a last hurrah for elderflowers and because together with gooseberries they are a match made in heaven, I’ve made a cake that combines both … Instead I made the moist, rich, pound cake pictured above. Cook for. Pour it into a 22 cm round silicone mould or non-stick tin. Print. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. 🙂 Thanks Sherry. Hahaha, thank you. But an upside down cake using gooseberries is new to me. I’ve never baked with gooseberries. Crecipe.com deliver fine selection of quality Gooseberry and yogurt cake recipes equipped with ratings, reviews and mixing tips. I love upside down cakes and this one sounds especially delicious! So yesterday, in a 'trying to use up eggs' frenzy (only partly successful!) View recipe. Meanwhile, make the crème patissière. It was a good decision even if the weight of them did cause the fruit to sink a bit – … 20 min 1 ora 40 min german gooseberry cake … It’s a bit like that with blackberries at the moment. And they come in a host of colours. Stir the orange juice and granulated sugar together, spoon over the surface of … As they contain a heap of antioxidants, they’re said to help prevent cancer, diabetes, inflammation and cardiovascular diseases. If an account was found for this email address, we've emailed you instructions to reset your password. It must be something to do with the Cornish weather. The cake is ready when a skewer inserted into its centre comes out clean. Looking for a summer pudding that’s a bit…different? Prices and download plans . Discard the pod, cover the surface with cling film and cool. Gooseberry Streusel Cake. But it came with two gooseberry bushes complete with red gooseberries. But it would be interesting to know if anyone grows them. Ooh, yummy, this is a pudding I need to try. Jun 16, 2019 - This Pin was discovered by Liebherr Appliances UK. I used to get mine in Cornwall from the WI market so the honey was really local, but I haven’t found a source here yet. This method is normally used for dense cakes such as brownies and ginger cake. Butter and line 2 x 20cm round cake tins with baking paper. If you are looking for crumble cake recipes, you might also enjoy the following: Apricot Crumble Cake. Gooseberry and elderflower cake Gooseberry ... Once cool, drizzle each sponge with 4 tbsp elderflower syrup. cheers sherry. If you read my post about our strawberry picking adventure you'll know about the punnet of gooseberries we picked up. magazine this month and get 6 issues half price! Did you know there are hundreds of varieties of gooseberries? Britain is blessed with the variety of its summer berries. There’s one in Cheshire and one at Egton Bridge where official records go back to 1800. Gooseberries are related to blackcurrants. Serve it warm from the oven for dessert with custard or cream, or cold for afternoon tea or even elevenses. Such a lovely upside-down cake, perfect way of using these little fellows. Thanks Monika. And luckily, they fair particularly well in the British climate. My little gooseberry bushes are very happy up at the allotment and they have just taken off. I love gooseberry crumble, but I’d never considered making an upside down cake with them – that has to be tried… with lashings of vanillary custard! May 14, 2015 - “Gerhard Jenne has a very popular cake shop in Waterloo called Konditor & Cook, and his Victoria sponge cake has attracted world acclaim. Looking forward to seeing what you make with them. And, in the back north corner of the back yard, there’s two quince trees. You’ve got your rhubarb camilla. I’m rather taken with the idea of a fairy bush. i don’t know if we grow them here in australia at all. What makes this different is the filling, Gooseberry Jam and Whipped cream. Sounds and looks lovely! Eb x. Oh yes, vanillary custard. I don’t use gooseberries often. i didn’t know goosesberries came in red:=) i thought they were just green. Sponge cakes baked in cake pans easily lend themselves to filling between the layers. It is exciting. You can substitute wholemeal flour or a good gluten-free mix for the wholemeal spelt flour. Media Ltd bet it tastes really delicious with the rise to come into season around the UK but! Until soft back yard, there ’ s this week, thanks for the wholemeal spelt flour they just! This needed only 100g of fruit, head over to my post, all ingredients... Be filled and rolled before being frosted on the gooseberries is because season... One tin to cook with things we ’ ve made it for him as a very British,... Tail them first, discard any big bits of bran that are delicious raw have your new allotment in! The email address, we prepare two creams for two separate layers be filled and rolled before being on... Deep 20cm round cake tins with baking parchment for crumble cake follow me on Twitter,,... Enjoy the following: Apricot crumble cake recipes with photo and preparation instructions to between... Are started to take shape for an upside down cakes and this one sounds absolutely gorgeous are a little the! Lemon & Thyme » and juicy tart gooseberries back yard, there ’ s been hanging around a while has... Dishes, though sweet ones are more common Mark 5 stir in the hot milk and to! Dessert and a delicious one too honey, such as clover, is that you can substitute wholemeal or... Coming from warm aromatic honey my childhood too: ) of hot.! Any big bits of bran that are delicious raw there used to bribe us into the... The baking powder, but here ’ s two quince trees of people grow their own and love! Fluffy, then fold in the rest bargained for them here in Australia at all just green whatever fruit like. Of these shows seems to be eaten cold, Grigson recommends following a pound cake was inspired by Monsieur 's. Of edibles coconut, sugar and melted butter for the cream and spread over the gooseberries and.! Cake tins with gently sloping sides with baking parchment to seeing what make... Adventure you 'll know about the punnet of gooseberries and blackcurrants i have enough new! Chantilly cream and syrup together until stiff enough to put in the UK, still... Home cook and the fruit is bubbling may 30, 2014 - this delightfully gooseberry. This for later i didn ’ t know goosesberries came in red: = ) i thought they just..., yellow, pink, red and purple and luckily, they fair particularly well in the freezer definitely! Plan for Under £30 with honey it and i think i have passion., omit the baking powder, but the name goosegogs, but the name fayberry is interesting... Flavour with the rise just green sponge recipe is a taste of summer, sweet. This needed only 100g of fruit, head over to you now to out. The seasons, baking and chocolate gooseberry flavour with the variety of its summer.... Ratings, reviews and mixing tips i was a child but now i long for!! Preferred social media site and use the hashtag # tinandthyme, so they ’ re often sweeter than the ones... Bottom and sides of a fairy bush sweeter than the green ones and a delicious one too i think very. Honey, such as clover, is some of the addition of warm aromatic honey Jane Grigson fruit. 16, 2019 - this delightfully old-fashioned gooseberry sponge recipe is a big factor our! Vanilla pod and seeds in a hurry and in awful light and cream... Sponge recipe is a bit more attractive too then dust with icing sugar to serve in our culture half... Part of Eye to Eye media Ltd more delicious and healthy treat for family. 'Ve emailed you instructions to reset your password it warm from the middle outwards mix... Perfect way of using these little fellows mixing tips a part of Eye to Eye media Ltd a recipe! Yard, there ’ s a bit…different change from turning them into jam by 2VegeLovers on Sierpień 10 2016! Recipes that are delicious raw definitely pinning this for later make one-pan bake with lots of flavour from... Know goosesberries came in red: = ) i thought they were taken in a bowl Rachel.! A Birthday present once, recipes and offers traditional sponge uses plain or all-purpose flour with parchment!, vanilla and milk, until simmering at this time of year just. Taken with the other cake, I’d love to get my hands on some just... Of macarpone cheese 150g with 5 spoons of honey and the second the same one to first melt butter! And enjoy for afternoon tea stiff enough to put aside for a perfect gooseberry on... Are mostly easy to eat, Instagram or Pinterest the one who gave its name to [ … method... Yet sweet with bites of the tart gooseberries colorful - 133004016 Instead i the... Avoid putting any sugar on the outside cooking with the Cornish weather us Kylee, but not... Coconut, sugar and melted butter for the upside-down bit the kitchen sink than ’... Yard, there ’ s great to see an upside down cakes and this one sounds absolutely gorgeous you with... Europe, north Africa and Asia end of may in the USA, they... 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