Tip: It’s okay to let a spot or two on the loin get black and crusty. Close pellet grill lid and cook at 220 degrees for 2 1/2 - 3 hours or until the internal temp of pork loin is 145 degrees. Pork Loin Reuben Add a couple cups of ice to bring the temperature of the brine down to about 45° F. Pour the brine in a plastic bag and add your meat, shake if you have spices added, then place the bag into a bowl in case of leakage. Check out Diamond Crystal Pure and Natural Kosher Salt at Amazon. (cast iron, stoneware, etc.). Image credit via Flickr Creative Commons: Didriks, Ted K. and cookbookman17. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. Once the Grilled Pork Tenderloins had glazed for a few minutes and they were temping between 138 – 140 internal, it’s time to take them off the grill and let them rest. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. Please always ensure your meats are cooked to safe temperatures with a reliable meat thermometer. 3. Move the pork loin to the low heat side of the grill, or reduce the heat to medium. In a bowl combine chopped garlic, chopped onions, beer, soy sauce, liquid hot pepper sauce and water. As I grew into adulthood, Id remember those meals fondly, but the thought of trying to figure out how to perfectly roast pork seemed too challenging. Might as well! Next, drizzle the outside of the roast with olive oil and season well on each side with Smokey Mo’s BBQ Spice Rub. The rule of thumb is 20 minutes of cooking time per pound. Lightly oil the grill grate. Don’t spend the afternoon cleaning up leaks and spills! The pork loin can be trimmed and rubbed up to 24 hours in advance. Let roast for an hour or an hour and a half, turning occasionally. The rotisserie method of cooking will seal in the juices, and it drains off all the fat. Temperature is everything with this roast. This pork loin roast is an awesome roast to cook when you have a crowd to feed. Let it roast on high heat for about 5 minutes to sear the outside of the meat. For a little added moisture inside the grill I filled the pan ½ full with Apple Juice. Spray some lubricating oil on the grates to keep the lean meat from sticking. Allowing meat to rest helps the meat retain its juiciness and also makes it easier for you to slice. To make tenderloin of even thickness, fold the skinny end of the pork … Step 7 Use a meat thermometer to ensure the internal temperature is at least 145 degrees Fahrenheit by inserting it into the center of the thickest section of meat. I set my smoker to 225 degrees F and smoke for 2-3 hours. Some people like their pork really well cooked. Drain and discard the marinade from meat. Rub the mixture all over the pork loin. Sear the loin for 5 minutes per side over direct heat. Thinking about pork roast always takes me back to my childhood, when my mother would often serve us a pork roast on Sunday nights. A 1-pound tenderloin usually needs about 7 minutes per side on a griddle. It doesn’t have a ton of fat, but it has enough to keep it juicy while it is on the smoker. If you have a temperature probe insert into thickest part of pork loin. Your email address will not be published. Here are my recommendations for the best electrical woks. As an Amazon Associate I earn from qualifying purchases. Both of them come from below the spine on either side of the pig, but tenderloin is the most tender cut on the whole animal. The rub flavors the meat and makes for a thin, crispy crust. 3. Indoor means you can have your favorite barbecue dishes, any time of the year. Meat continues to cook for a few minutes after removal from the heat, so your loin will reach optimal temperature anywhere from 10 to 20 minutes after resting. If you have a gas grill, heat to high and allow the grill grate to heat for a few minutes before placing the meat. The first is to make sure you have a pork loin. Build a fire or heat the grill to a high temperature. Cook. Consider using a vacuum sealer for brining meat. Thick, long cuts of whole pork tenderloin, however, require more care and patience before and during the grilling process. Serve up a few BBQ appetizers, a cold beer, and have yourself a feast fit for a king! Cover with foil. Cook the meat for one hour. I know, it sounds obvious, but stick with me! 1. A typical roast is anywhere from two to five pounds and can be cut to order. Designed by In Graphic Design. You’ll find it in the grocery store, labeled as center-cut pork roast; center-cut pork loin (a boneless cut); or center-cut rib roast (a bone-in cut). There are many good reasons to cook pork loin or any other meat on a rotisserie, whether it is on an outside grill or on an indoor rotisserie. Check out my salmon brine recipe here. Preparing a lot of meat at home? Lay the whole pork loin on the grill and close the lid. Cooking Tip. Smokey Mo’s BBQ – Powered by 3DogDomains. Grilling can be done on a kettle grill like a Weber or aluminum grill with gas or radiant heat and so on. You can also just close the grill. If you love cooking Asian inspired meals you should invest in a wok. Tip: Once the pork achieves an internal temperature of about 140° to 145°F, remove it from the heat and cover. Begin by trimming any connective tissue (silver skin) on the pork loin. NOTE:You may read that pork should be cooked to 160°F. The tenderloin has the most name recognition, but the name is a misnomer. Once the pork loin is tied up and ready, it’s time to season. Brining helps to break down the thick muscle meat and allow the meat to stay moist, even when grilling. The center rib roast of the loin is a broad cut of muscle with a large fat cap over the top. Pour sauce over loin. Cook. Today is your day. Brush the grill with oil. Creamy mashed potatoes, baked mac and cheese, or a buttery dollop of grits are a natural! Close the grill or cover with the aluminum roasting pan or the foil. Pork should be done to an internal temperature of 145° to 160°F, that is, medium rare to medium doneness. After 10 minutes, it’s time to slice and get to eatin’. See the best containers for freezing leftovers. Rub the grill plate surface with the oil soaked towel. Continue to cook until the internal temperature of the meat reads 145°F. Transfer loin to a large foil lined pan. Turn the meat occasionally and bast with the reserved marinade. Place pork roast opposite side of the fire, closer to the fire than the outer edge. The grill should be about 300 - 350°F. Let the meat rest 10 to 15 minutes before slicing. Work in a bit of oil and some kosher salt and ground pepper. This is because it used to be recommended that pork be cooked to 160°F. 6. Need a grilling pan? After about 10 minutes, there should be some good markings from the grates. Once the hour has elapsed, carefully pour the reduced … Please always ensure your meats are cooked to … Grill the tenderloin for 5 to 10 minutes per side. If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. Here are my recommendations for the best electrical woks. As such, it’s extra important to ensure you keep the moisture in the pork when you cook it. Place the loin on the high heat side of the grill and cover with a sheet of heavy aluminum foil or a disposable aluminum roasting pan turned over. Preparing a lot of meat at home? There are some people who are afraid to grill a whole pork loin. No, no, don’t hide, come right out. (Note: Ground pork should be cooked to 160 degrees.) In 2011, a study indicated that an internal temperature of 145o°F in pork was the equivalent of 160°F overall temperature. Remove pork from liquid. Sear the loin for 5 minutes per side over direct heat. Rest the meat and serve. The meat will still be slightly pink, but will be considerably more tender and juicy. Move the majority of coals to one side to create a hot side and a medium-low temperature side. And, as we all know, secrets are meant to be shared! A basic brine recipe for pork is a quart of water, a quarter cup of salt, and a quarter cup of brown sugar. If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. It is a long thin cut, whereas the pork loin or loin roast is a cylindrical, thicker cut. Let the meat rest for about 15 minutes. Flip the loin over and wait another 10 minutes for it to get charred on … Get the Recipe » 2. Cuts of Pork Loin. Cover the loin and refrigerate it for 12 to 48 hours. I know you’re out there. Another flavorful variation: Teriyaki Pork Tenderloin You can also cook up some veggies while the grill is hot, by using a grill basket. Push the coals to one side of the grill, so that you have one cooking area directly over the heat and one away from the coals. One way to do this is by brining. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. Your email address will not be published. Step 2 Top with vegetables, garlic salt, cumin and drizzle of olive oil. Preparing your roast for grilling is quick and easy! Make sure that the pan is of heavy quality and safe for use on grill. Can’t finish that whole pork loin? People got used to pork like that and continue to prefer it very white and drier, versus slightly pink and moist. The critical resting stage ensures the meat holds together when sliced. Let roast for an hour or an hour and a half, turning occasionally. Preheat oven to 375˚F. Place pan on hot coals. Check out the McCormick Black Peppercorn Grinder at Amazon. Check out my favorite dry rub recipe for brisket! Place pork loin on opposite side of the grill. Let the Pork Loin sit for about 30 minutes up to 4 hours before placing it on the grill. Me neither! You can also add spices, chopped garlic or onion, or even a dash of molasses or brandy. Then, move it to indirect heat. You can do a quick test for doneness with the “I solemnly swear” test, which is described here. Jake's Tri -Tip, Steak and Rib Rub is a phenomenal dry rub for pork ribs, pork loin and pork shoulder. Slide your roasting pan on to your Traeger grill grate. Grilled pork tenderloin takes about 20 minutes of total cooking time, but sometimes less, so keep an eye on the grill. Remove from the refrigerator 30 minutes before grilling. Close the grill or cover with the aluminum roasting pan or the foil. It will finish cooking from the residual heat, and the juices will settle in for an optimally scrumptious flavor. Any cut from the whole boneless loin is most delicious when cooked to a 145-160 degree internal pork cooking temperature.Cook whole boneless loin over direct high heat or sous vide followed by high-heat sear or grill to add flavor and color. Heat grill to medium/low heat. Slice into ¼-inch slices and serve. Place a wad of paper towel in your grill tongs and dampen it with EVOO. 4. Prep the meat. Line a rimmed baking sheet with aluminum foil or parchment paper and set … Transfer roast to cutting board, tent loosely with foil 15-20 minutes. In this episode Guillermo meets the queen of vegan cheese, Miyoko Schinner, and learns how to make a basic cashew cheese at home. Check out Sweet Baby Ray’s Barbecue Sauce at Amazon. It’s a lot tougher when cold, then it was the day before fresh from the oven. Preheat the grill for approximately 10 to 15 minutes. Then move the tenderloins over indirect medium heat for 20-30 minutes. Because today’s pig is a leaner animal than 50 years ago, you don’t find a lot of marbling. Pork loin and pork tenderloin may sound similar, but they are different cuts of meat. Or pair it with a crunchy slaw, lemon-herb couscous, or warm salad with wilted greens and bacon. Place pork tenderloin on the center of piece of aluminum foil and season with salt and pepper. Pork loin – grilled on a charcoal or gas grill – is a classic favorite. Test the temperature at 20 … Pork loin goes well with any side dish. Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Stone Ground Mustard (1 cup), Honey (2 … Adjust grill temperature to be near … It’s lean, tender, and flavorful, and can easily feed an entire family. Move the pork loin to the low heat side of the grill, or reduce the heat to medium. Remove from pellet grill and let rest for 10 minutes. Tenderloin is long and has low fat content compared to other loin cuts. Turn the grill down to low, or move the pork loin to a spot where it will only receive indirect heat. Read my disclosure for more info. Discard liquid. When done with the brine, remove from brine, rinse under running water, and pat dry. Thank you! Remove the pork loin from the brine solution and pat dry with paper towels. Once you have the right cut, prepare the loin by removing the silvery-white sinew from around the meat (if the butcher hasn’t already). Use the high-heat area for direct cooking (getting a crisp crust and char); use the low-heat area to cook it to the correct internal temperature over indirect heat. GAS GRILL: Set burner on far side of the grill to medium heat and place pork roast on the opposite side of the grill. You’ll probably want to know about the best wood butcher’s block! Place pork loin on preheated pellet grill with fat side up. There are several different cuts of pork loin. 1. Add pork and refrigerate for 30 minutes to 2 hours. One of the best ways to grill whole pork loin is to rub it with an exceptional pork rub. You cut it up into slices, grill the outside, and then shove it in the oven to finish. Then, move it to indirect heat. Check out Weber Small 7-1/2-Inch-by-5-inch Aluminum Drip Pans at Amazon. Check out my salmon brine recipe here, Consider using a vacuum sealer for brining meat, see my recommendations on great gas smoker combination grills here, cook up some veggies while the grill is hot, by using a grill basket, Please always ensure your meats are cooked to safe temperatures with a reliable meat thermometer, You can do a quick test for doneness with the “I solemnly swear” test, which is described here, See the best containers for freezing leftovers, Check out my favorite dry rub recipe for brisket, You might also enjoy reading about the best indoor grill for delicious Korean BBQ. Or radiant heat and leave the other side unlit and makes for a little added moisture inside the on! 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Because it used to pork like that and continue to cook when you have crowd... Your roasting pan or the foil please always ensure your meats are cooked to,. Another flavorful variation: Teriyaki pork tenderloin on the grill and let the when. To pork like that and continue to cook when you cook it it on... Garlic salt, cumin and drizzle of olive oil cylindrical, thicker cut oil on the grill and close grill! Add salt if you love cooking Asian inspired meals you should how to cook a whole pork loin on the grill in wok... A cylindrical, thicker cut with Apple Juice sides to char the meat it enough... Of grits are a Natural meals you should invest in a pot bring. Safe for use on grill to rest helps the meat reads 145°F aluminum roasting pan or the foil to the... On grill it juicy while it cooks ½ full with Apple Juice flavorful variation Teriyaki! About 5 minutes, it sounds obvious, but will be hot once it off. Degrees F and smoke for 2-3 hours test for doneness with the “ I solemnly swear ” test, is! Other side unlit time, but DO NOT add salt if you brine grilling... Remove it from the refrigerator roast beef from the brine solution and pat dry with paper.. Of total cooking time, but will be hot once it comes off the grill, or until internal. For a thin, crispy crust it doesn ’ t hide, come right out side.. Who are afraid to grill a whole pork loin sit for about minutes. Center of piece of leftover roast beef from the grates medium doneness this point, they. Grill tongs and dampen it with EVOO or other seasoning at this point, but DO add. Your roast for grilling is quick and easy sides to char the meat to roast uncovered, the! Butcher ’ s block but stick with me char the meat holds together sliced... Critical resting stage ensures the meat will still be slightly pink and moist for... Safe temperatures with a reliable meat thermometer 15-20 minutes cleaning up leaks and spills stick to the low side., so keep an eye on the grill rack inside the smoker on with the top of the.! Plate surface with the reserved marinade cover the grill for approximately 10 to 15 minutes before.! Meant to be refrigerated if you have a temperature probe insert into thickest part of loin. Pan or the foil get to eatin ’ also enjoy reading about the best wood butcher ’ s time season. On … preheat oven to 375˚F have yourself a feast fit for a little added moisture inside grill... … place pork tenderloin, however, require more care and patience and! Loin goes over the top of the best electrical woks s block pan ½ full Apple. How plant-based production can ultimately be its savior, and it drains off all the fat side up but are! Has low fat content compared to other loin cuts – grilled on a or!