Lycopene from the neo-Latin lycopersicum, the tomato species, is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, although not in strawberries, or cherries. Two varieties are heirloom or open-pollinated, which means you can save the seed for planting the next year. 15-cis-phytoene + 4 an oxidized electron acceptor -> all-trans-lycopene + 4 a reduced electron acceptor PlantCyc CPD1F-114: 15-cis-phytoene + 5 an oxidized electron acceptor -> all-trans-3,4-didehydrolycopene + 5 a reduced electron acceptor PlantCyc CPD1F-114: Aegilops tauschii PlantCyc CPD1F-114: all-trans-zeta-carotene + 2 an oxidized electron acceptor -> all-trans-lycopene … It is the most abundant carotenoid in tomatoes (0.9 to 4.2 mg per 100 g), followed by beta-carotene, gamma-carotene, phytoene, and other minor carotenoids, 4 and is touted as the highest overall single oxygen-quenching carotenoid, with double the value of beta … According to researchers, cancers such as prostate, cervical, colon, rectal, and cancers of the stomach, mouth, pharynx, and esophagus have all been proven to be staved off by higher levels of lycopene. We grew over 80 varieties of tomato. Fruits and vegetables that are high in lycopene include autumn olive, gac, tomatoes, watermelon, pink grapefruit, pink guava, papaya, seabuckthorn, wolfberry (goji, a berry relative of tomato), and rosehip. Structure, properties, spectra, suppliers and links for: (5Z)-lycopene, 101468-86-4. Lycopene. A half hardy annual also grows, flowers and dies in a single season but the seedlings need to be grown indoors and not planted out until the risk of frost has gone. Lycopene is a carotene found in tomatoes and other red fruits and vegetables; it is occasionally used as a pigment dye. Big or cherry-sized tomatoes? Growing tomatoes will get you outside for some Vitamin D, give you some exercise, and also reward you with great tasting and a healthy food. Some history: Development first began in the 1960s when two breeders, one from Bulgaria and the other from the USA, first crossed cultivated tomatoes with wild species from Chile and the Galapagos Islands. It produces  medium-sized fruits that are generally crack free. To read more about the impact of guavas and tomatoes on your health, see GreenMedInfo.com’s research database on lycopene. If the fruit are shaded by the leaves, the purple pigment does not develop. Lycopene is the most powerful carotenoid quencher of singlet … 13-cis-psi,psi-Carotene. Lycopene is believed to being one of the key factors behind the healthy Mediterranean diet. Lycopene (from the neo-Latin Lycopersicum, the tomato species) is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Tomatoes are the fourth most popular vegetable grown in the USA. Indigo Rose has far more anthocyanins than other so-called purple or black tomato varieties. This large beefsteak variety is indeterminate and matures in 85 days, The texture is meaty and the flavor is both sweet and rich. Do cooked tomatoes provide significantly more lycopene than raw ones? Lycopene exhibits cardioprotective, hepatoprotective, antioxidative, and anticancer activity. [3] We aim to provide an easy to use website design which works great on all devices including mobile and tablet which is jam-packed with detailed, user-friendly vegetable growing guides, fruit growing guides, flower growing guides and loads more besides including gardening competitions articles and information. Stars This entity has been manually annotated by the ChEBI Team. This post was contributed by a community member. Next, we whittled them down to the 24 that grew well, cropped heavily and tasted great. Lycopene is a terpene assembled from 8 isoprene units. Lycopene. Its name is derived from the tomato's species classification, Solanum lycopersicum. Lycopene in Orange Tomatoes Many shoppers and gardeners may associate lycopene in tomatoes with red varieties. Its name is derived from the tomato's species classification, Solanum lycopersicum(formerly Lycopersicon esculentum). This variety has outstanding flavor for an early tomato. µg Lycopene per Gram Wet Weight Tomato 8.8 – 42 Tomato Juice 86 – 100 Tomato Sauce 63 – 131 Tomato Ketchup 124 Watermelon 23 – 72 ... Common name(s)- Rhodopurpurin IUPAC Name: ψ,ψ-carotene PIGME T BIOCHEMISTRY LYCOPE E Chemical structure: Properties Molecular formula C 40 H 56 Molar mass 536.87 g mol Name Lycopene Synonyms. Although lycopene is chemically a carotene, it … Absorption of lycopene is higher from processed foods such as tomato paste and tomato juice heated in oil. Lycopene is a plant nutrient with antioxidant properties. As well as finding the healthiest varieties we also wanted to find the best ones for growing and eating at home! Search by keywords . So which varieties of tomato have the highest lycopene content? Lycopene is an anti-oxidant and free-radical quencher that is proving helpful in preventing cancer and other diseases. Past research has shown that a diet rich in lycopene … Lycopene is a bright red compound found naturally in many fruit and veg but especially in tomatoes. Sesso HD, Liu S, Gaziano JM, Buring JE. Lycopene activates retinoic acid receptors (RARs) but does not exhibit significant vitamin A activity. Indigo Rose – This open-pollinated variety may be more difficult to harvest (or, rather when to harvest). Lycopene is lipophilic and insoluble in water. The views expressed here are the author's own. LYCOPENE ingredient for cosmetics formulations – find latest products launched and their applications in relevant industry news and technical articles ... Chem/IUPAC Name: (all-E)-2,6,10,14,19,23,27,31-Octamethyl-2,6,8,10,14,16,18,20,22,24,26,30-Dotriaconatridecaene 3. 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