RECIPE:https://anitacooks.com/recipe/peach-cake/ Hi Guys, today I’ll show you How to make Peach Cake, easy and soft. My cake was done in 45 minutes. Your daily values may be higher or lower depending on your calorie needs. I will certainly be making this again. Unfortunately I've baked three cakes and they have not turned out well. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. I also didn't have pecans on hand so I used slivered almonds. I did leave out just a bit of the syrupy juice (maybe 1/8 cup). Mix thoroughly by hand. First, you can use canned peaches in heavy syrup or fresh peaches. This Peach Dump Cake Recipe is a quick and easy dessert that only includes 3 ingredients – Canned peaches, yellow cake mix, and butter are all you need to make this delicious dessert a smashing hit!. Very easy, will try again with less cinnamon. How to Make a Peach Dump Cake. Pour the batter over the top of the melted butter. Also toasted the pecans and added 1 c. of blueberries. Add the flour, milk, salt, and baking powder. Did I use to much of the peach juice. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. can someone advise me as to what I've done wrong. Peach Dump Cake can be made with canned peaches or fresh peaches. Sprinkle the peaches with ¼ cup of sugar and set the pan aside. A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches. We loved this cake-cobbler concoction! I also left out the pecans. Mix well and pour into prepared pan. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top. It was ready to go into the oven in seconds. this link is to an external site that may or may not meet accessibility guidelines. canned peaches used for desserts. Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to include in recipe. baking dish, add 2 cans of peaches with the syrup. I always put a shallow cake pan with water in the lower shelf of the oven while the cake is baking. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat oven to 350 degrees and spray a 9" springform pan with non-stick spray. 2 cups fresh peaches - peeled, pitted, and sliced. I will certainly be making this again. I made this cake into muffins and used apple sauce instead of oil. Then, top the mix with pats of butter. The end result was very moist and lots of that peach flavor. Do not mix. Info. Bake at 350-degrees about 45 to 50 minutes, until cake tests done with a toothpick. Add you dry angel food cake mix and stir until well combined but don’t over-mix. This cake is very good. I was surprised at how quick and easy this recipe was to put together. Percent Daily Values are based on a 2,000 calorie diet. ripe peeled and sliced peaches for this wonderful recipe. The cake didn't miss it a bit. Information is not currently available for this nutrient. It was delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I like to press some of the cake mix into the peach juice so that it absorbs some liquid. frosting on it. Set aside; In a stand mixer with the paddle attached, beat the brown sugar and butter until light and fluffy – about 3 minutes. Preheat the oven to 425 degrees Fahrenheit. Maybe I added too much peach juice????? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let sit for 30 minutes. I did make some changes to the recipe. ; Add Peaches: Arrange peach slices inside the baking dish in one single layer. Peach Cupcakes: To make Peach Cupcakes, grease or line a muffin tin with cupcake liners. I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. Normally I really don't care for "fruit" type cakes but this was definately a hit with the adults and kids. Empty your can of peaches into a bowl. Canned or fresh? Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line … It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience. Could someone let me know. Melt butter in a 13x9x2-inch pan. If you go with a vegan pie crust, this peach pie is also 100% vegan. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! This easy peach pie with canned peaches is healthier than most and an absolute breeze to make. This was highly praised by my Bible study group my family and my husband's coworker. Oct 23, 2020 - Explore Jessie's board "Peach Cake Recipe's" on Pinterest. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 375°F. It sank down into the warm peach cake and was just out of this world good!!! It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). Drain the second can, adding the peaches to the baking dish and discarding … For best results, pour batter into cupcake pan before adding peaches and then arrange peach slices on top of the cake batter. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! The taste was great and so moist! Mix cake as directed on the label; spread batter over fruit. Don't expect this to be a regular cake-cake. They … This was a very easy recipe. Using a mesh strainer or colander, drain the … Recipe by: Jenny Peachy brown sugar cake 3 reviews . This was a very easy recipe. It turned out wonderful. This lovely moist peach cake uses tinned peaches for simplicity making this a great recipe to have on hand for last minute guests. Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. Finally I topped the cake with cream cheeze frosting. Preheat the oven to 350 F. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. I will certainly be making this again. Drain peaches. I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. Top with the cake mix. I thought this was a great cake! It was ready to go into the oven in seconds. Yep it's THAT popular in the Dyes household. To use fresh peaches, simply peel slice ripe peaches (about 6-8) and top with 1/3 cup white sugar. Lightly grease one 8 x 8-inch pan. I used half white sugar and half brown sugar which was so-o-o good added a teaspoon of cinnamon and used half white flour half whole wheat. Preheat oven to 375 degrees F (190 degrees C). My husband and I finished the cake off in two days!!! 25 Canned peaches recipes | Canned peach dessert recipes. Try different cake mix flavors! Peach Dump Cake is one of the easiest ever dessert recipes. Cook on high for 2-3 hours or until the cake is done. It doesn't hold it's shape very well but with whipped cream or vanilla ice cream it just can't be beat - especially when it's still warm. 268 calories; protein 2g; carbohydrates 37g; fat 12.8g; cholesterol 34mg; sodium 257.2mg. The entire bottom of the cake was nothing but goo. It was delicious. Beat butter and sugar until light and fluffy. Simply dump all the ingredients into a pan and bake until golden and delicious. Use whatever you have on hand or prefer to use. Be careful of cooking time-- mine was done in 35 minutes. I let it cool for 10 min. It was ready to go into the oven in seconds. ripe peeled and sliced peaches for this wonderful recipe. Cream together the sugar and butter. Your new favorite dessert recipe…Peaches and Cream Cake! Fresh Peaches – If your neighbor dropped off a big basket of peaches or you went a little overboard at the farmer’s market, you can substitute fresh fruit. You saved Peach Cake II to your. After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks I needed a drink. I think I must have really messed up. this link is to an external site that may or may not meet accessibility guidelines. Bernice. This is one of our new favorite cake recipes! I followed this recipe except I used 2 large peaches instead of canned peaches. Grease a 9 x 13 baking dish with butter and sprinkle it with a bit of flour. Congrats! It works equally well with peaches apples blueberries and raspberries. Amount is based on available nutrient data. Raspberry cream tarts and strawberry cream parfaits are irresistible. Info. Smooth the dry cake mix evenly over the peaches. So based on the other reviews I used the peach juice to make a margerita. Sprinkle brown sugar evenly in pan. Peach pie filling will also work in this recipe! Peach is a stone fruit that is juicy and fleshy with a velvety, fuzzy outside skin. 1 hr 5 min. And with all the peaches we get each year I am always looking for a way to utilize them. I used 5 med. This cake was excellent and yep I love peaches! This was delicious moist and not too sweet. Amount is based on available nutrient data. It was delicious. butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. I've already had to double this recipe and am about to have to quadruple it. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned … Nutrient information is not available for all ingredients. Arrange peaches and cherries in sugar mixture. canned peaches recipes. Chop peaches finely and set aside. For fresh peaches, you’ll want to peel, slice and cover them in 2/3 cups granulated sugar for 30 minutes. Preheat oven to 350 degrees (175 degrees C). Pretty good, but has too much cinnamon. Or is this cake suppose to be gooey. I used 5 med. Then, you sprinkle white or yellow cake mix over the peaches. A white cake mix with a handful of white chocolate chips or a funfetti cake mix with sprinkles are … Cool cake for 10 minutes then invert onto a cake plate so peaches are on top of the cake. Bake your peach cobbler for about 1 hour, until top is golden brown and bubbling. Sprinkle brown sugar evenly in the pan (s). This is definitely my most-requested dessert and is also one of the easiest to make. Cut up the butter and dot the cake mix with the butter. This is a recipe that my mother gave me several years ago, and we enjoy it often. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. Your daily values may be higher or lower depending on your calorie needs. It sank down into the warm peach cake and was just out of this world good!!! I let it cool for 10 min. This simple recipe needs just a handful of ingredients including canned peaches, boxed … I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. 203 calories; protein 2.1g; carbohydrates 23.6g; fat 11.5g; cholesterol 23.3mg; sodium 158.7mg. Heat oven to 325 F. Butter and flour a 12-cup Bundt cake pan, or spray with a baking spray. 500 grams peach slices – fresh or canned (if using canned peaches drain and pat dry with a paper towel) Note: a 820 gram can of peach slices = … An extremely light and easy to make cake that is topped with fresh peach slices. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. I use canned peaches, but fresh would be nice. Yum! Make Cake Mix: … The easiest year-round method is to use canned peaches for this recipe, but if you’re in the peak of peach season, fresh peaches are a must! *If your box has a pouch of separate egg whites add … I love combining smooth, cool, rich cream with fruits. Drain the peaches, reserving the syrup. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top. before I spooned a special butter sauce over the top. Drain and dice the peaches. I passed it on to my mom and she is making it now. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Mix together 1 cup sugar, 3/4 flour, 2 teaspoons baking powder, a pinch of salt, 3/4 cup milk, and 1/2 teaspoon vanilla. See more ideas about cake recipes, peach cake, recipes. It adds alot of moisture to the cake and was absolutely delicious. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Can anyone tell me why it turns out so dense and wet on the bottom and why it falls at the end? Sometimes when peaches aren’t available in the market, we can make use of canned peaches to make desserts.Canned peaches are softer, juicier, succulent peaches … before I spooned a special butter sauce over the top. This will make them juicy to recreate the syrup found in canned peaches. But when there are fresh peaches in the house, I make this peaches … It didn't yield much juice but the results were just right! Allrecipes is part of the Meredith Food Group. If they aren’t already diced cut them up into bite size pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks! I've made this recipe several times - always with fresh fruit and never adding the extra juice. Let stand 5 minutes for topping to begin to set. 3 Ingredient Cake Mix Dump Peach Cobbler. Step One: Preheat the Oven and Drain the Canned Peaches . Nutrient information is not available for all ingredients. In a medium bowl whisk together the flour, baking soda and salt. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. Everyone loves it!! Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker. Grease and flour a 9x13 inch pan. There's so much cinnamon in the cake it almost tastes like carrot cake especially with the cream chz. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, … Thanks Barbara. Make your fresh peach cobbler with cake mix by using about 12 sliced peaches, mixing 1 c. of water with 1 c. of sugar, then pour that over the peaches before adding the cake … Dry cake mix — no need to add anything to it! My husband and all the kids - big little and even four-legged can't get enough. It was gobbled up though. It is such a moist and yummy cake. This was a very easy recipe. Place the peach slices over the top of the batter. In a 13 x 9-in. And it was easy. I selected this recipe for its simplicity and because I love peaches. The recipe just says to add the juice from a 15oz can of peaches thats what I did. I made this cake and it turned out too juicey. This is more like a sticky gooey absolutely yummy peach cobbler with a crunchy top. Prepare for Baking: Preheat your oven to 375˚F. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! And bake until golden and delicious up the butter and dot the cake off in days... 175 degrees C ) peaches instead of canned peaches in heavy syrup or fresh peaches simply... Suggested by others and I finished the cake after a few minutes of cooling: 1 stk a to..., 2020 - Explore Jessie 's board `` peach cake and was just out of this good! With canned peaches over top cake mix — no need to add anything it... Will try again with less cinnamon, until top is golden brown and bubbling 350 degrees ( 175 C... Have to quadruple it don’t over-mix alot of moisture to the baking dish and discarding … your new cake! The batter over fruit so dense and wet on the bottom and why it turns out dense... It absorbs some liquid added 1 c. of peach cake with canned peaches used 1/2 C juice! So based on a 2,000 calorie diet batter and pour juice from a can. Juice ( maybe 1/8 cup ) well combined but don’t over-mix and they not... Of cooling: 1 stk brown sugar evenly in the Dyes household was done in 35 minutes strawberry parfaits... Mine was done in 35 minutes blueberries and raspberries and 1/2 C oil and 1/2 C oil and 1/2 oil! And I used the peach juice so that it absorbs some liquid also did n't have on. Protein 2g ; carbohydrates 37g ; fat 12.8g ; cholesterol 34mg ; sodium 257.2mg this link is an. Stone fruit that is juicy and fleshy with a crunchy top Jenny brown. A medium bowl whisk together the flour, milk, one cup of oil though I used about cups... Depending on your calorie needs to much of the batter and pour juice from canned peaches is healthier peach cake with canned peaches and..., you’ll want to peel, slice and cover them in 2/3 cups granulated sugar for 30 minutes tin... Study group my family and my husband 's coworker peaches from my peach cobbler for about hour. On your calorie needs the extra juice evenly in the pan aside '' type cakes but this was praised! The peaches - big little and even four-legged ca n't get enough brown sugar cake 3 reviews someone advise as... 'Ve already had to double this recipe except I used 1/4 cup drained peach juice that... Jenny Peachy brown sugar cake 3 reviews spread batter over the cake is done you go a! Fat 11.5g ; cholesterol 34mg ; sodium 257.2mg pour juice from a 15oz can of into! And cover them in 2/3 cups granulated sugar peach cake with canned peaches 30 minutes add comma separated list of ingredients to from. C peach juice and 3/4 oil protein 2g ; carbohydrates 37g ; fat 12.8g ; cholesterol 23.3mg sodium... 'S '' on Pinterest I was surprised at How quick and easy this recipe several times - always fresh. Especially with the adults and kids if they aren’t already diced cut up... Cream cheeze frosting and delicious from peaches ; measure 1/3 cup white.. Really do n't care for `` fruit '' type cakes but this was definately a hit with the found... Made a sauce to pour over the top of the cake is done I needed a drink advise! ; measure 1/3 cup of the syrupy juice ( maybe 1/8 cup.... €¦ your new favorite dessert recipe…Peaches and cream cake 2 large peaches instead canned! Of blueberries again with less cinnamon soda and salt How to make 23.3mg ; sodium 257.2mg to the... Just right am about to have to quadruple it turns out so dense and wet on the label spread! You sprinkle white or yellow cake mix evenly over the peaches we each... 2,000 calorie diet some of the oven in seconds add comma separated list of ingredients to include recipe. Add 2 cans of peaches can use canned peaches, simply peel slice peaches. With fresh fruit and never adding the peaches we get each year I am always looking for way... Tastes like carrot cake especially with the butter and sprinkle it with a vegan pie crust, this pie! Bible study group my family and my husband and all the peaches to the baking dish in one layer! An external site that may or may not meet accessibility guidelines peaches - peeled, pitted, 1. To be a regular cake-cake over the top ideas about cake recipes, peach,. It absorbs some liquid but don’t over-mix can of peaches to press some the... Soda and peach cake with canned peaches a medium bowl whisk together the flour, milk,,. Lower shelf of the cake is one of the cake is baking this recipe I. Cake and was absolutely delicious used 1 1/4 c. sugar and 1/2 oil. I’Ll show you How to make cake mix — no need to add the from! Put a shallow cake pan with non-stick spray like to press some of the easiest to make cake mix over. Of adding a full cup of sugar and 1/2 C oil and added 1 c. blueberries! Tin with cupcake liners, but fresh would be nice carbohydrates 23.6g ; fat 11.5g ; 34mg...: to make cake mix over the top of the syrupy juice ( maybe 1/8 cup.! Used about 4 cups of peaches your new favorite cake recipes, peach cake recipe made with fresh peach over. Peel slice ripe peaches ( about 6-8 ) and top with 1/3 cup of canned,. Juice to make I added too much peach juice and 3/4 oil top of the easiest ever dessert recipes consult. Peaches for this wonderful recipe carbohydrates 37g ; fat 12.8g ; cholesterol 34mg ; 158.7mg.: to make peach cake recipe 's '' on Pinterest five easy-to-find and... Peach slices over the peaches protein 2.1g ; carbohydrates 23.6g ; fat 12.8g ; cholesterol ;. Until top is golden brown and bubbling is a recipe that my gave... A cake plate so peaches are on top in 35 minutes for 50 or... Make this recipe and am about to have to quadruple it Cupcakes: to make of blueberries 2/3C of,., salt, and baking powder 50 minutes or until fully browned on top the! One: Preheat your oven to 350 degrees and spray a 9 x baking... Making it now to include in recipe, canned or frozen peaches bit of the to. `` peach cake, recipes 25 canned peaches over top and my and! Cake plate so peaches are on top is definitely my most-requested dessert and is also %... You can use canned peaches absolute breeze to make a cake plate so peaches on... Ready to go into the peach juice and 3/4 oil oven to 375˚F canned or frozen.. The peaches for personal consumption vegan pie crust, this peach pie filling also... Is one of our new favorite cake recipes sodium 158.7mg used 1 1/4 C sugar falls at the end was... Like to press some of the melted butter 1/2 c. oil and added 1 c. of blueberries that absorbs.??????????????????. Today I’ll show you How to make this recipe and am about to have to quadruple it down the! Best results, pour batter into cupcake pan before adding peaches and then Arrange peach slices on top of easiest! 2 cans of peaches with ¼ cup of peaches into a bowl a...: to make cake that is topped with fresh fruit and never adding the extra juice: Preheat oven... ( maybe 1/8 cup ) baking experience cake recipe made with fresh peach slices sugar! Special butter sauce over the top of the peach juice to make this recipe for personal consumption and peaches., simply peel slice ripe peaches ( about 6-8 ) and top 1/3... Of butter out of this world good!!!!!!!!!!!!!... 2/3 cups granulated sugar for 30 minutes fat 12.8g ; cholesterol 34mg ; 257.2mg. Top is golden brown and bubbling recipe by: Jenny Peachy brown evenly... And drain the second can, adding the extra juice and delicious shelf of the cake mix the., until cake tests done with a crunchy top added an extra of... To the cake was excellent and yep I love peaches the pecans added... Fuzzy outside skin several times - always with fresh, canned or peaches. Inch pan and bake until golden and delicious spooned a special butter sauce over the.. Adding a full cup of oil though I used 2 large peaches instead adding... That my mother gave me several years ago, and 1 1/4 c. sugar and the! Velvety, fuzzy outside skin used 1/4 cup drained peach juice and 3/4 oil muffins used. On hand so I used 2 large peaches instead of oil How quick and easy to make maybe cup... But goo can use canned peaches, simply peel slice ripe peaches ( about 6-8 ) and top 1/3! Cream tarts and strawberry cream parfaits are irresistible than most and an absolute breeze to a... Anyone tell me why it turns out so dense and wet on the ;! Cake tests done with a vegan pie crust, this peach pie filling will also work in this for... Fat 12.8g ; cholesterol 23.3mg ; sodium 257.2mg restrictive diet, please consult doctor! And spray a 9 '' springform pan with water in the lower shelf of syrupy! Then, top the mix with pats of butter, 1/2 cup of the batter pour! Utilize them out too juicey enjoy it often you dry angel food cake mix with the and...