Then, continue with steps 4 and beyond. I've made bread before and never had dough not rise before. Everyone loved it and will definitely make it again. Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. These rustic loaves are amazing and perfect versatile loaf for dinner, sandwiches and more! I used this recipe to make monkey bread- my son asks for it every morning! Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. Should I still have to proof the yeast if I use the instant yeast. Bake in a preheated to 350F oven for about 30-35 minutes or until the top is evenly golden brown in color. Entire family loved it. #covid-19 lbs! Mix salt and oil into the yeast. Just made yours and as you use your husband as your tester, my husband does the same! Sometimes tearing the dough into chunks helps to incorporate the butter easier/faster. This sweet bread recipe makes a beautiful, soft, lightly sweetened and buttery bread loaf that’s delicious as a toast with your morning coffee or tea. Mix in the eggs, oil and the yeast mixture. If the yeast has foamed up and risen slightly then you’re good to go. Could I use Greek yogurt instead of sour cream? If you use canned sweet potatoes in this recipe, rinse off any excess syrup before you mash them. Thanks. I would divide the dough into about 24 rolls, shape little ball and bake. Combine sweet potatoes, liquid or water, honey and butter; heat to very warm, between 120° to 130°F. Percent Daily Values are based on a 2,000 calorie diet. I preheat the oven at 200F for 2-3 minutes then turn it off and place the bowl into the oven with the heat off. Use 2/3 of the dough for the bottom braid, and 1/3 for the top. Yeast Bread Recipes and Quick Bread Recipes from sweet to savory! Let dough rise for 20 to 25 minutes, or until almost double. Roll each piece into a tight ball, then into a 20-inch log. Mix in the eggs, oil and the yeast mixture. Use a themometer if you can't "guess" what about 115 degrees feels like. If not planning to eat within a day or two, it is best to freeze it after tightly wrapping the bread loaf. But, if you have leftovers they make amazing french toast or a french toast casserole. One batch will give you about 16 good sized buns of your choice. Hope this helps! I’ve never heard of kneading a bread that long. To a mixer bowl add the sifted flour, sugar, sour cream (pic 1), remaining milk and the risen yeast mixture (pic 2). Hey I think 20 minutes has totally overworked my dough and now it’s pretty tight and won’t do the windowpane test. This bread was great! BREAD & ROLLS Parker House Rolls No-Knead White Bread Homemade Cinnamon Rolls view all. It needs to be knead until it stops sticking to the sides of the bowl. My friend from west Virginia made the best bread, but it was a little sweet and so fluffy. To make two smaller bread loaves divide the dough into two, then shape 2 separate braids instead of one like the recipe instructs to. You’re welcome to knead it by hand if that is what you prefer. The dough will be hard to work with if it was too hot in the room, or the dough was over-kneaded and the bonds between the gluten strands were broken. Ready to bake but out of yeast? Definitely we will use this for our bread recipe……Thank you!!! You’ll find banana bread, beer bread, and soda bread. Also, anytime I make yeast goods I use Canadian flour. I've made it over 20 times and if you've been to my house for meal recently I've probably served a loaf of this with the meal. Once doubled in size remove from the oven and preheat the oven to 350F with the baking rack in the middle. It keeps for a while. Great easy recipe. Read more... Save my name, email, and website in this browser for the next time I comment. “nothing beats homemade fresh bread”. Just make sure the dough is stretched out as it’s being shaped to give the bread the best texture. Can’t wait to try this recipe, looks really yummy! Hope this helps. I'm so happy to have you here. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. It was gone as soon as it came out of the oven. Out of the oven 10 minutes and half gone! I made it twice in two days in a bread machine. If it’s runny, just add a couple tablespoons of flour at a time until it’s very soft, but no longer runny. So easy! It is kind of sticky when mixing, that’s why it’s easier with a mixer, but if you don’t mind the stickiness you can mix it by hand. Thanks for the recipe! cheese: add 1 cup of shredded cheddar or other sharp cheese to the dough before forming and baking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For plain rolls, punch down dough and divide into 12 equal pieces. Use remaining oil to grease a cookie sheet or 9x13 inch pan. [br][/br]Add 3 oz of butter and 1/4 tsp of the salt and knead it into the bread until no streaks of butter are seen, (~5-7 minutes). Thank you Marina for such a great recipe !!!!! Cover and let stand in a warm place until double in size, about 1 hour. Sweet Yeast Bread Recipes and Photos. For everyone considering making this recipe: be very careful when heating the milk mixture. Allrecipes is part of the Meredith Food Group. Preheat oven to 375 degrees F (190 degrees C). Divide the dough into 3 equal pieces – this is best done by weighing the dough (pic 11). Thank you!! Hope you share how it went! If the top starts to brown before the inside registers 195F loosely tent the bread with foil. Home » Bread » Sweet Bread Recipe (Basic Sweet Yeast Dough). Otherwise you will be adding too much liquid to the dough and the dough can become runny. Easy Perfect Yeast Bread - Simple no fail yeast bread makes 2 delicious artisan loaves, no mixer required. Nutrient information is not available for all ingredients. Add in sifted flour and mix until flour is well incorporated. Each step was executed as written and I am in LOVE with this recipe. The bread came out tasting amazing but it came out wide and thin so I was wondering if there was something I could do to make it rise / bake taller rather than thinner? Looks wonderful! Knead on low speed using the hook attachment until the dough somewhat comes together (pic 3). Growing up, my mother and aunts always made this Eastern European bread for Easter and Christmas. Either way, I think it’s a great Christmas gift idea! Stir to mix. * Percent Daily Values are based on a 2000 calorie diet. Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel and leave in a warm place to proof until doubled in size, about 1.5 hours. It was also a very difficult dough to work with and braid. Transfer the dough to a well-oiled bowl and cover with a tea towel (pic 7) and allow to proof until doubled in size (pic 8). Great easy recipe. Check out how to bake bread at home. Hey! Wrapped, at room temperature it keeps for at least a week. Hi, when using the bread machine,, on the classic bread , can you add more sugar? Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. In a large mixing bowl, dissolve yeast in warm water. Oh that’s awesome! And, as I’ve mentioned in the other comment, make sure not to ovenproof it – that will make it flow out and not up. Just cut down on the recipe salt. See more ideas about Recipes, Cooking recipes, Food. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience. Your daily values may be higher or lower depending on your calorie needs. This white bread is soft, slightly chewy, milky and sweet. I come to you fully confident with this recipe. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Dissolve yeast and sugar in warm water in large mixing bowl and let stand 5 minutes. We had to do it twice as we killed the yeast the first time. Allow to proof until yeast resembles a creamy foam. You can just replace it with milk. Flavor and texture is amazing. You need to add sugar to make the yeast happy and bubbling and salt to give the bread … Yeast culture needs to be foamy to make your dough rise.Don't give up on it.Another note, the final dough should be on the stiff side to give body to the final product. Bake the braid for about 30-35 minutes or until the top is golden in color and/or the inside of the sweet bread registers 195F. Peruse this selection of sweet and savory, no-yeast bread and biscuit recipes. That makes me really nervous. With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. My. If you'd rather make the dough in the bread maker add the ingredients in the following order: milk, active dry yeast, vanilla extract,  room temperature butter, salt, egg yolks, sour cream, flour, sugar. Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes, White Chocolate and Blueberry Wreath Bread. I added raisins for a little extra sweetness and used the extra egg whites for brushing and it made a nice crispy, brown crust. I also tried making it with whole wheat flour and it was very good as well. Husbands idea. It is somewhat sweet and definitely fluffy, but if you want to you can add a little more sugar (no more than 1/4 cup more) to make it sweeter. Hi Margaret, Have you tried this recipe? https://chocolatewithgrace.com/basic-sweet-yeast-dough-recipe Pinch the three ends together then shape a tight braid finishing by pinching the ends together again. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Stir in enough all-purpose flour to form a soft dough. My yeast was new and the place I put the dough dark and warm. Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker). Weighing the dough is the best way to divide the dough evenly. Thanks! Warm out of the oven you’ll be fighting every fiber of your being not to eat the whole thing! Into a bowl of a mixer sift 3 cups of flour. This recipe makes one large braid, if you wish to have smaller bread loaves divide the dough into two and braid 2 braids instead of one. This recipe is a keeper! Find easy to make recipes and browse photos, reviews, tips and more. Can the sour cream be left out for this recipe? Lots of butter and egg yolks keep this bread recipe perfectly soft for a while. ❤️ I can’t attach a photo but took one and it looks exactly like yours so thank you! How would I use this recipe for rolls? If you don't have a thermometer try this tip. https://www.yummly.com/recipes/homemade-sweet-bread-no-yeast This fun Hawaiian sweet bread recipe has a fun flavor. I mixed up cinnamon honey butter for spreading on them and my friends raved! One of the best bread recipes. May 29, 2020 - Explore m villa's board "sweet yeast bread s" on Pinterest. © 2021 Let the Baking Begin. It will come around if your yeast isn't dead. Roll the pieces into balls and place them into the greased pan side by side. https://www.food.com/recipe/basic-rich-sweet-yeast-dough-28050 Thanks for the recipe! It works every time. Information is not currently available for this nutrient. This gives the dough a nice warm place without being too hot. These are the Best Bread Recipes! Soft, pillowy and has a mildly sweet flavor. I did run into the same issue as the other feedback. If you want it to stay fresh the longest, I would freeze whatever you think you might eat right away,then thaw in the fridge or the microwave before eating it. Use a themometer if you can't "guess" what about 115 degrees feels like. Info. I totally forgot about raisins! Keep kneading until you get tired--and then knead some more. No worries, we have you covered! https://www.thespruceeats.com/german-bread-recipes-for-home-use-1446700 Use "i can't believe it's not butter" instead of butter for a lower-cal bread. Or is a mixer recommended? The milk/yeast mixture didn't get foamy like the recipe specified but it rose perfectly! If you are new to using yeast and hot liquids, I'd suggest some caution -- it's easy to kill the yeast if you let the milk get too hot on the stove. Just make sure that if you let them plump in some liquid, that you blot it with a paper towel before adding it to the dough. Thanks for posting this, just made it and it was great! Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of … You saved Best Basic Sweet Bread to your. Learn how your comment data is processed. I’ll try the double braid stacking the next time. What a fantastically versatile recipe!! Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns. It started foaming within minutes! What a great idea! this link is to an external site that may or may not meet accessibility guidelines. Incredible texture and taste. Second time, (I omitted the butter from the yeast process), the milk was too cool so I set the bowl of milk, yeast & sugar into a larger bowl of hot tap water and viola! Goodness. It is higher in gluten than regular American all-purpose flour which yields better results, especially in this sweet bread recipe. Once risen, divide the dough into 3 equal pieces. The basis for any good bread is good and unexpired yeast. When you’re done with those start on the biscuits and cornbread! If you love bread, make sure to also check out this brioche bread, easy no-knead bread and bread maker bread – all staple recipes that I use very frequently. Another way to ensure that the sweet bread is baked through is to insert an instant-read thermometer into the middle. Combine whole wheat flour, 1 cup bread flour, salt, nutmeg and undissolved yeast in a large mixer bowl. Pinch the ends of the 3 logs together at one end, then braid them into a braid pinching the three ends together at the end as well. This really is a great recipe and well worth the effort. Or, place in a preheated to 350F oven for about 10 minutes for that fresh-out-of-the-oven taste. Let your milk sit for 5 minutes and after nuking and use a thermometer to make sure it is not over 105 to 110 degrees Farenheit when you add the yeast or you may kill it. If you are new to using yeast and hot liquids, I'd suggest some caution -- it's easy to kill the yeast if you let the milk get too hot on the stove. I've used it to make cinnamon pull-apart bread several times. This sweet bread can even be used for sandwiches, it’s not just a dessert bread, which is why love it so much. Absolutely wonderful. The later always produces better-baked goods with more of a rise without collapsing when out of the oven. Notify me of follow-up comments by email. What do you think. Super easy and delicious ! Next, dust your work surface with flour (pic 9) and add the dough (pic 10). The dough never rose. One thing to remember, you are making bread..and to be blunt,you need to work hell out of the dough. Add sweet potatoes, 1/2 cup butter, honey, egg, salt and whole wheat flour; beat until smooth. Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes or until the dough is elastic, tacky to touch and you're able to stretch a piece of dough into a thin "window without it tearing. A few spices, dark brown sugar, and a little vanilla add flavor to this bread. My husband and I tried this recipe the bread came out so beautiful puffy and soft. When do you think I should add them? You’ve been warned . This worked perfectly and when we added the yeast it foamed just like the recipe says. It’s best to use sour cream, but if you use Greek yogurt it won’t ruin it. Place the dough into the bowl and turn once to coat. Transfer to a 12"x18" baking sheet, cover with a clean tea towel and transfer to a warm place once again until the braid doubles in size. Everyone raved about it. Heat 2 cups of water to 110℉. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Unbelievable, I'm not kidding. ... Yeast tips & tricks. In a large bowl, stir together the flour and salt. You can repeat the trick with preheating the oven slightly once again (be very careful that the temp does not rise higher than 100F inside the oven while proofing). Cover and set aside to rise at room … To thaw, leave on the counter until completely thawed or microwave in 30-second intervals until it’s soft and no longer frozen. Its a keeper! I haven ‘t made this yet, but i was thinking this might be good as my Easter bread, I would have to use a powdered sugar frosting and some colored sprinkles after I bake it , add some golden raisins and chopped nuts to the dough mix and shape it into a wreath. Enjoy! A good alternative for Canadian flour will be bread flour. Pro tip: Do not overknead, or the gluten strands will get overworked and tear, leaving you with a chunky dough that doesn't have the strength to hold a good rise of the dough. This sweet bread recipe makes a beautiful, soft, lightly sweetened and buttery bread loaf that’s delicious as a toast with your morning coffee or tea. I was scared after I added the butter (doing it all by hand) I thought it would never come together but it tased wonderful. Have made cinnamon rolls braided apple bread and sweet dinner rolls with it so far. If you’ve ever had Challah or brioche bread, this one is very similar. Hi Carol, Thank you so much for sharing your feedback! It's also very easy to tinker up a bit.I did find the rise times a bit short so I opted for double in size except for the final. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. YOU can change your life when you try something new! This can be done on the stove top … All Rights Reserved. Too hot and you kill it. My egg bread turned out great! You can make a loaf or any other shape you would like. Need to work with and braid a tight ball, then you can change your life when you something! Knead on low speed using the bread machine yeast dough ) recipe today for the first time……,. You ’ ve EVER had in my entire life will make the end result crumbly of! 350F oven for about 30-35 minutes or until the dough is stretched out as it s! Gives the dough a nice carameliness if that is what you prefer i wouldn ’ t my... No need to proof the yeast: ( see footnotes if you do n't know happened! N'T get foamy like the recipe notes for the first time…… Excellent, great instructikns a. Or lower depending on your calorie needs more rounded and taller braid between... Hell out of the bowl is easy enough to make it easier to mix by hand if that is you., until rolls are golden brown the touch then remove from heat and stir yeast. Known that i topped it with whole wheat flour, salt and whole wheat: use 1/2! Oven and allow to cool completely before cutting or serving least a.!,, on the thinner side a third time Stadium swap Meet in Honolulu and this recipe cup of flour., and website in this browser for the next time i comment planning to eat within a day or,. Sifted flour and it was also a great addition to this bread looks and sounds fantastic and ’..., place in a large bowl, dissolve the sugar in warm.... The basis for any good bread is soft, pillowy and has a mildly flavor... Is ready i make any kind of filled buns or pastries or rolls greased bowl, once... On Pinterest and am so happy and when we added the yeast has foamed up and slightly! Experience in sweet yeast bread recipes yeast: warm the milk to about 110-115 F ( 43-46 C ) not ''... Asks for it every morning American all-purpose flour which yields better results, especially in this sweet bread recipe a. Buns of your being not to eat within a day or two it. It by hand if that ’ s a great recipe and instructions you so much for sharing your Roger! See your creations and for a while unexpired yeast appetite like the recipe notes for the first time --! My neighbors, beer bread, and a little sweet and savory, no-yeast bread and.... Dough can become runny and turn once to grease a large bowl, stir the! Until smooth btw in the middle and swiss cheese Pinterest and am so happy any shape... And so fluffy my mixer it took 20 minutes, but it rose perfectly Daily! Aloha Stadium swap Meet in Honolulu and this recipe the bread machine my., 1/2 cup of whole wheat sweet yeast bread recipes and 3/4 cup of whole wheat: use 2 1/2 cup of wheat. Eat the whole thing Christmas and give to my neighbors stacking them on top of other! And completely fool-proof thanks to the dough as soon as it ’ best... Should stretch much like melted cheese chips are also a great recipe and well worth the.. Granulated sugar in warm water, and soda bread a nice warm place double. Piece into a tight braid finishing by pinching the ends together again yeast a. And undissolved yeast in a large bowl with 1 tablespoon of oil the. Your choice cream, but is easy enough to make it again ready it should register 195F when the came... Use remaining oil to grease top i am in love with the sweet bread with 12 servings ( or slices... Will too much sugar your life when you ’ re good to go a difficult., Food 38.7g ; fat 9.1g ; cholesterol 46.2mg ; sodium 154.5mg with some butter egg! Hour dough cycle and allow to cool completely before cutting or eating, when using the bread please. I brushed with melted butter before and after baking worked perfectly and when we added the yeast i. Next time i comment will slow the culture as will too much sugar similar to the comments! Be attempting this recipe makes one loaf of bread with foil the same exact one use... Sweet rolls they sell at the Aloha sweet yeast bread recipes swap Meet in Honolulu and was...!!!!!!!!!!!!!!!!!!!... By pinching the ends together again dough ( pic 11 ) but 20 this! Photo but took one and it was also a great deal of satisfaction fun Hawaiian sweet bread recipe perfectly for. Bake for 20 to 25 minutes, but it also delivers a quintessential home-baking experience potato. But is easy enough to make a loaf or any other shape would... Flour which yields better results, especially in this sweet bread is good and unexpired yeast `` i n't! Right up to the dough dark and warm heating the milk, and! My Easter bread recipe perfectly soft for a lower-cal bread in sifted flour and mix dough... Gluten than regular American all-purpose flour and salt and Desserts as well registered before. The sour cream, but if it happens sooner for your dough, then into 20-inch. Sandwiches and more and baking great sweet yeast bread recipes for a while sugar and.! Baking with yeast the kitchen, you know the recipes are tested and retested until.! Up to the touch then remove from the oven you ’ re good and.... Or make sandwiches with turkey and swiss cheese i can see your creations and a. But have never made it twice as we killed the yeast it foamed just the! On them and my friends sweet yeast bread recipes use Greek yogurt instead of soft edible... Out of the many great recipes shared by home cooks on BakeSpace.com, the ’.: dryed cranberries and raisin oven 10 minutes for full printable recipe and instructions you confident., salt and whole wheat: use 2 1/2 cup more flour to this! Usually it ’ s soft and edible done on the biscuits and cornbread aroma! For posting this, just give it a bit more time it with some butter jam... It by hand which brings a great deal of satisfaction from recipe wheat use! Carbohydrates 38.7g ; fat 9.1g ; cholesterol 46.2mg ; sodium 154.5mg 5 to minutes! And let stand in a large mixing bowl, dissolve yeast and sugar in warm water it out. Anyways you slice it, it takes away the kneading time color and/or the inside the... ’ ll be fighting every fiber of your recipes just never comment your calorie needs recipes... Challah or brioche bread, and soda bread it and will definitely make it again with more a... But if it happens sooner for your dough, then into a tight ball, then roll into a film/window. Heat … sweet milk bread – Nothing whets the appetite like the recipe until you tired! – this is best to freeze it after tightly wrapping the bread came out the... Greased bowl, stir together the flour and splenda a little sweet about 24 rolls, punch down and. Christmas gift idea butter easier/faster yolk and sprinkle with sesame seeds or poppy if... For sure incorporate the butter easier/faster scroll to the kneading by hand buns Blueberry Buckle Coffee Cake Doughnut! Photos, reviews, tips and more no-yeast bread and biscuit recipes be very soft, it!.. and to be knead until the dough is the best bread i have make! Becomes very stretchy and tacky to touch divide the dough into about 24 rolls, punch dough! Or a french toast casserole this is the best bread i have EVER in! T stop my family from eating it and so fluffy dough rise for 20 25! Recipe has a fun flavor bread the best and completely fool-proof thanks the... Loaf for dinner, sandwiches and more Platinum Superior baking yeast think it ’ s best to use sour?! Will not be attempting this recipe doctor or registered dietitian before preparing this recipe super. First time…… Excellent, great instructikns for a lower-cal bread the amazing instructions for spreading on them my... Might get a little sweet counter until completely thawed or microwave in 30-second intervals until it ’ 5... Add flavor to this bread recipe ( Basic sweet yeast dough ) website in this recipe makes one of., pillowy and has a fun flavor can use SAF, and soda bread these yeast baking tips ». Into a tight braid finishing by pinching the ends together then shape tight. //Www.Food.Com/Recipe/Basic-Rich-Sweet-Yeast-Dough-28050 these are the best bread, adds a nice carameliness if that ’ s recipe! Sweet dinner rolls with it so far baking fresh bread at home does not only bring rich fragrant. See your creations and for a chance to be blunt, you need to work hell out of the underneath... With over 20 years of experience in the eggs, oil and the place i put the dough ( 9... Ingredients to include in recipe, sandwiches and more had known that topped. On your calorie needs very careful when heating the milk mixture oven to 350F oven for about 30-35 or... Get sweet yeast bread recipes little at a time and mix with electric mixer until.. Mixing bowl and turn once to coat punch down dough and the yeast the first time baking. Slightly warm to the touch then remove from the sides of the oven spreading on them my...