Allrecipes has more than 20 trusted mincemeat pie recipes complete with ratings, reviews and baking tips. I have 5 mincemeat recipes that I've used for making pies over the years, (4 of them are meatless). Thank you, Gemma, for this recipe! I didn’t have sultanas, but I did use another variety of grapes. Our Test Kitchen’s favorite mincemeat pie comes from Laverne Kamp of Kutztown, Pennsylvania. I don’t think so! This is a saucy recipe, don’t cook off all of the liquid (see video for consistency). This mincemeat recipe is easy and low cost. Looking for mincemeat pie recipes? My Traditional Mincemeat recipe is perfectly spiced and sweet, just like from my childhood. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. Let’s get started! However my dad always preferred the traditional mincemeat pies and so do I. Wrap the disks in plastic; refrigerate for at least 1 hour before using. I have craved mince meat for so long and have no idea why I didn’t think to make it. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the Nowadays, no, not technically, however, some bakers still use suet which is what was used traditionally as the fat. Step 2: Brush a whisked egg white onto the inside of the mini pies. Using a lightly floured rolling pin, roll out the disk into a ⅛-inch-thick round, rotating often and flouring the surface more as needed to prevent sticking. It’s not necessary to freeze mincemeat as it stores so well. No matter your skills, I have you covered. Thank you. You can use vegetable shortening too, choose a hard baking type. . (If that’s possible.) Whatever you decide, they're sure to go down a treat with family and friends! Roll … Fold the top edge over the bottom crust to seal, and crimp as desired. If you don’t have any you can substitute, Store the mincemeat in sterilized jars in a cupboard for up to 1 year. I began making mince mini pies this past Christmas. Saveur may receive financial compensation for products purchased through this site. *Muscovado sugar: This gives the mincemeat a dark, rich treacle kind of flavor. Transfer the filling to the pie shell, brush the edges with water, and cover the pie with the top crust. Use my Mincemeat in in my Homemade Mince pies recipe. Years ago, my aunt use to make mincemeat pumpkin cookies, do you have a recipe for those? (Alternatively, pulse the ingredients in a food processor.) In a large bowl add all of the above ingredients. To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated … By clicking sign up, you agree to our terms of service and privacy policy. Here’s how to do it (and don’t forget to get the full recipe with measurements, on the page down below): Store the mincemeat in sterilized jars in a cupboard for up to 1 year. https://www.justapinch.com/recipes/dessert/pie/traditional-mincemeat-pie.html I even made the candied mixed peel! Cover and allow to soak and hydrate overnight or for a minimum of 12 hours. Combine the mincemeat, dark chocolate and orange juice in a bowl until nicely combined. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.Originally, mincemeat always contained meat. This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton's Book of Household Management. If you live in a hot, humid place you may like to refrigerate it. Mincemeat reminds me of home in Ireland and is part of my Bold Baking Holidays Worldwide series — where I’m sharing lovely holiday recipes from around the world. I will be making this again in a few weeks!! I followed your recipe for candied citrus peels and successfully managed to add that in. I had a blast making spice, peels, and the mince. The next day add the contents of the bowl to a medium-sized saucepan. Divide the dough in half and flatten into disks. Meanwhile, make the mince pie filling. Step 3: Fill the crust with the Homemade Mincemeat. Cut a few steam vents in the top crust, then refrigerate the pie for 1 hour. Rub the butter quickly into the flour with your fingertips until the mixture resembles … Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. The practice of mixing shredded meat with spices and sweet ingredients developed in the medieval era. Mincemeat Recipe – So Easy To Make! All rights reserved. Add the water; work the dough until smooth but with visible flecks of butter. Home » Homemade Ingredients » How To Make Traditional Mincemeat. Sterilizing jars is new, but I am going to try it now too!! The only change I ever made in the original recipe … I will be making this recipe. https://www.allrecipes.com/recipe/233798/classic-mincemeat-pie Make the filling: In a medium bowl, combine the beef suet, currants, rump steak, raisins, brown sugar, brandy, candied citrus peels, lemon juice and zest, nutmeg, and apples. In this old-school version of the polarizing British dessert, finely chopped steak is combined with beef suet, dried fruit, candied citrus peel, and fresh apples for the filling. 11 best mince pie recipes. And don’t forget to buy my Bigger Bolder Baking Cookbook! Using a dough blender, two forks, or your fingers, cut the butter into the flour mixture, forming pea-size crumbles. Brush the pie with egg wash, then bake until golden, about 1 hour. This is a saucy recipe, don't cook off all of the liquid (see video for consistency). This is the Traditional (with meat) Mincemeat recipe that I made for many years. Use a good cooking apple for this recipe so it breaks down, like a Granny Smith or Bramley apple. full recipe with measurements, on the page down below. Hi Bold Bakers! ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Meanwhile, preheat the oven to 350°F. But thanks to your recipe that gave very clear instructions, I managed to make quite a bit of mincemeat yesterday. *Mixed spice: If you don't have mixed spice you can make your own or you can use pumpkin pie spice which is made up of similar spices. Reproduction in whole or in part without permission is prohibited. In the meantime, someone enjoy it for me! Carefully transfer the dough to a 9-inch pie plate, pressing gently against the sides and bottom to fit. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. Seriously, there are only three steps. The increase of sweetness from added sugar made mincemeat less a savory dinner course and more of a dessert. Grease a shallow bun tray and pre-heat oven 180ºC (160ºC fan). I just finished making this and it is amazing!!! Growing up in Ireland, a mince pie was a staple at any dinner or gathering around Christmas! Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Add the butter and lard (or all butter … If you don't have any you can substitute dark brown sugar. So glad I made the little minis!! ), 1 tsp. This recipe is a twist on a traditional mincemeat pie that includes chopped walnuts. This ‘mincemeat’ would be cooked in a hard pastry case as a means of c ontaining the meat in the oven, but the pastry soon became an edible part of the pie… Jenny Huang | Food Stylist: Laura Rege | Prop Stylist: Vanessa Vazquez, 15 Excellent Asian Dishes for a Lunar New Year Celebration, Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, This Forgotten Cult Dessert is Still a New York Signature, The Truth About Natural Wine and Hangovers, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, The Drama of Dinner: How to Fine-Dine at Home, ¾ cup finely chopped rump steak (about 3 oz. All the fruit too and it was a desert but included the meat. | Terms of Use | Privacy Policy | Sitemap. Think I’ll try again this year. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. Transfer the mixture to a 1-quart jar. I didn’t get currants but I substituted those with black raisins and also mixed in some dried kiwis and cranberries to add some color. This is wonderful! Use my Mincemeat in in my. My grandmother always served this with “hard sauce.” It was a little too much flavor for me, as a kid. PREPARING AHEAD - Make the mincemeat up to six months ahead and store in a cool place. A Bonnier Corporation Company. Buttery, sweet and perfectly spiced; the humble mince pie is a festive hero around Christmas time. Cover and refrigerate for at least 2 days and up to 2 weeks. Plenty of mixed spice too. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent … It’s 10 times tastier than shop bought, and no more expensive. I’m sharing with you now my traditional mincemeat recipe — I do have another Homemade Mincemeat recipe, and if that’s your favorite, feel free to still give it a go! © 2021 Taste Buds Entertainment LLC. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Mix all the ingredients together in the order given, then pour in the brandy when everything else is well Many products featured on this site were editorially chosen. I love traditional Christmas pudding but never made it because we don’t get mincemeat in our country. Probably because it was what my grandmother made during the holidays. fresh lemon juice, plus grated zest of ½ lemon, 1½ Granny Smith apples, cored and finely chopped, 2¼ cups all-purpose flour, plus more for dusting. But the real star of the show is the mincemeat itself; from a classic palm sized mince pie, to a show-stopping royal mincemeat pie with … Roll out the remaining disk of dough into a ⅛-inch-thick round using the same method. To this end delightful recipes, ideas and tips and tricks are very welcome – please do share. Hi Gemma yesterday I made dinner for my whole family and loved the minced meat ! Me and my family aren’t allowed to have alcohol so I used orange juice and it tasted amazing thank you so much I will be turning 11 and this is a great thing thank you! You can sterilize jars in the microwave with a little water in them or you can steam them. Fill with mincemeat. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Transfer to a wire rack and let cool completely. You can sterilize jars in the microwave with a little water in them or you can steam them. Join millions of other Bold Bakers. Registration confirmation will be e-mailed to you. The next day, add the contents of the bowl to a medium-sized saucepan. My grandmother always made mincemeat with venison. (I would be happy to post the meatless recipes on request). When ready to bake, remove one of the disks of dough to a lightly floured work surface, and let it rest at room temperature for about 5 minutes, or until still chilled but pliable. Make sure to read the label in case you are vegan/vegetarian. Copyright © 2021 Saveur. This will help keep the mincemeat from soaking into the pie crust. Oh, and there’s no meat in my recipe — I’ll get to that in a second. Remove the tea towel and cover the bowl with foil and place in the warmed oven for 2 1/2 hours. Step 1: Press the pie crust circles into the muffin/cupcake tin. All rights reserved. Easy Mincemeat Pie Recipe. This recipe is taken from: Christmas Collection (Headline) A little pie filled with dried fruit, spices, a little booze, and sugar makes up the delicious filling that gets wrapped in a buttery pastry. Transfer the mixture to a 1-quart jar. Someday I’m hoping someone will create a recipe that doesn’t include oranges. Although there are many ingredients in this recipe, very little equipment is needed to make Traditional Mincemeat. This is a saucy recipe, don't cook off all of the liquid (see video for consistency). Make the crust: In a bowl, whisk together the flour, sugar, and salt. Store the mincemeat in sterilized jars in a cupboard for up to … Excellent recipe… Please advise a substitute for whiskey as we are not allowed the same… Also I assume that we can use the no roll pie crust here too…. Heat the oven to 230 F/110 C/1/4 gas. The use of spices like clove, nutmeg, mace, and cinnamon was common in late medieval and renaissance meat dishes. Growing up in Ireland, a mince pie was a staple at Christmas! Stir the mincemeat mixture well and … Make the pastry crust: Put the flour and salt in the bowl of the food processor and pulse a few times. Cover and allow to soak and hydrate overnight or for a minimum of 12 hours. IN THE AGA - Follow stage 1, heat gently on the boiling plate, cover and transfer to the simmering oven for about 20 minutes. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. Store the mincemeat in sterilized jars in a cupboard for up to 1 year. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. This recipe here, though, is for very traditional and classic mincemeat — I hope you’ll love it as much as I do! Suet is the hard fat that encases the pig’s kidneys. I use melted butter in my recipe instead of suet so everyone can enjoy it! Curly’s Cooking has a recipe for frangipane mince pie slices that requires only pastry as dainty shelving; heap it with mincemeat and frangipane, and you have a … Unfortunately I have never had mincemeat because of my violent allergy to oranges. This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton’s Book of Household Management, was updated in Jane Grigson’s English Food (Macmillan, 1974). Mix well. Step 4: Cut out stars from the Pie Crust and cover the mincemeat with the pie crust decoration. rub the flour, butter, sugar and egg together with a splash of cold water So easy to make, a real treat from the aroma to the finished product. Mince pie recipes of the olden days for Thanksgiving (from 1935) The Decatur Daily Review (Decatur, Illinois) November 25, 1935. Everything about it screams the holidays for me. Use it in my, Muscovado sugar: This gives the mincemeat a dark, rich, treacle kind of flavor. https://www.thekitchenmagpie.com/cheater-mincemeat-pie-recipe The mincemeat filling should be prepared at least two days and preferably two weeks prior to the making of the pies so that the fruit can soften and the flavors can meld. It was fun, delicious, and tasted like Christmas. Could it get any easier? Check my Holiday Baking Headquarters for the full list! Store the mincemeat in sterilized jars in a cupboard for up to 1 year. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. I’m going to let it rest for a week in the refrigerator before using them in your Christmas… Read more ». Save your favorite recipes, articles, & more! There's nothing quite like homemade mince pies at Christmas! You can save time and buy prepared mincemeat instead of making your own. Use in my. Mincemeat is so easy to make, you may wonder (like me) why you never made it before! Trim excess, leaving a 1-inch overhang. Got 3 pints of mince and a pint of peel leftover to boot. Traditional Mincemeat Pie Recipe. Cover and refrigerate for at least 2 days and up to 2 weeks. I have never made anything like this before and this recipe is so easy! Outstanding recipe! In a large bowl add all of the ingredients. Find traditional recipes or try making them with an orange and cinnamon pastry, or a boozy mincemeat filling with a crumble-style topping. See video for consistency ) simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid see... Page down below: this gives the mincemeat in sterilized jars in a hot, humid place may... Hour before using them in your Christmas… read more » //www.allrecipes.com/recipe/233798/classic-mincemeat-pie heat the to... A large bowl add all of the mini pies in your Christmas… read more » this gives the a! ⅛-Inch-Thick round using the same method refrigerator before using the mincemeat in in my recipe — I ’ ll to..., choose a hard baking type egg wash, then bake until golden, 1... Oven to 230 F/110 C/1/4 gas Policy | Sitemap thanks to your recipe old-fashioned... I just finished making this and it is amazing!!!!!!!!!!!! Terms of use | Privacy Policy | Sitemap a little water in or... Quite like Homemade mince pies at Christmas a hard baking type, choose a baking. To your recipe that I made for many years refrigerate it dark chocolate and orange juice in a for., frequently brandy, were being used instead crust decoration Traditional ( with )! That doesn ’ t forget to buy my Bigger Bolder baking Cookbook version of one in... With meat ) mincemeat recipe is perfectly spiced and sweet, just from! But I am going to let it rest for a week in the microwave a! A boozy mincemeat filling with a crumble-style topping liquid ( see video consistency! Top crust nutmeg, mace, and cover the bowl to a 1-quart jar mincemeat pies and so I... To that in a cupboard for up to 2 weeks which is what was traditionally. And tips and tricks are very welcome – please do share use my mincemeat in sterilized jars in warmed! Very welcome – please do share I have never had mincemeat because of violent! Cook off all of the liquid ( see video for consistency ) of... Down, like a Granny Smith or Bramley apple liquid ( see for! Recipes on request ) mincemeat instead of suet so everyone can enjoy it for me, as kid... Many products featured on this site were editorially chosen use of spices like clove, nutmeg,,! Crumble-Style topping 160ºC fan ) and wine, but I am going to let it rest for a minimum 12! Made during the holidays, just like from my childhood fingertips until the liquid ( video... Overnight or for a minimum of 12 hours that doesn ’ t include oranges beef suet, though shortening... Medieval and renaissance meat dishes to add that in a second crust: a. The next day add the contents of the liquid ( see video for consistency ) traditional mincemeat pie recipe! Frequently brandy, were being used instead are many ingredients in this recipe, do n't cook off all the. Least 2 days and up to 2 weeks I began making mince mini pies this past.! My, Muscovado sugar: this gives the mincemeat from soaking into traditional mincemeat pie recipe flour mixture, pea-size! Down below to this end delightful recipes, ideas and tips and tricks are very welcome – do... Bigger Bolder baking Cookbook read more » of a dessert featured in the warmed oven for 2 1/2 hours gives... Have any you can sterilize jars in a cupboard for up to 1.! Is prohibited someday I ’ m going to let it rest for week... The use of spices like clove, nutmeg, mace, and cinnamon was common in late and... Are very welcome – please do share please do share make, a version of one featured the. Aroma to the pie for 1 hour before using them in your Christmas… read more » sweet and perfectly ;. You covered soaking into the flour and salt favorite mincemeat pie recipes complete with ratings reviews! Classic 1861 volume Mrs. Beeton 's Book of Household Management 12 hours the filling to the finished product compensation... Use melted butter in my Homemade mince pies at Christmas my whole family loved... My Traditional mincemeat financial compensation for products purchased through this site were editorially.! Cool completely bakers still use suet which is what was used traditionally as the fat treacle! Bowl of the above ingredients on the page down below: cut out from. Sauce. ” it was a desert but included the meat this site were editorially chosen rub the butter quickly the... Humble mince pie was a desert but included the meat past Christmas baking Headquarters for the full list used its! Make sure to read the label in case you are vegan/vegetarian Kutztown, Pennsylvania a whisked white. Of suet so everyone can enjoy it for me melted butter in my recipe of! 2 1/2 hours to this end delightful recipes, ideas and tips tricks... Craved mince meat for so long and have no idea why I ’...: Put the flour mixture, forming pea-size crumbles tastier than shop,. A Granny Smith or Bramley apple, choose a hard baking type more than 20 mincemeat... Mincemeat is so easy to make, a mince pie was a staple at Christmas but did... To oranges use a good cooking apple for this recipe so it breaks down, like a Smith! The water ; work the dough to a wire rack and let cool completely will create a traditional mincemeat pie recipe that made. A minimum of 12 hours the meat this past Christmas, treacle of. The muffin/cupcake tin variety of grapes to this end delightful recipes, ideas and tips and are., choose a hard baking type old-fashioned mincemeat pie, a mince is... Brush a whisked egg white onto the inside of the ingredients grease a shallow bun and... On this site and place in the refrigerator before using them in your Christmas… read more » me. Will be making this and it is amazing!!!!!!!!! Spice, peels, and cinnamon was common in late medieval and renaissance dishes! Was fun, delicious, and the mince for a minimum of 12 hours many products featured this., choose a hard baking type never had mincemeat because of my violent to! Until smooth but with visible flecks of butter the ingredients making spice peels... Create a recipe for old-fashioned mincemeat pie recipes complete with ratings, reviews and baking tips mincemeat... Our country was used traditionally as the fat includes chopped walnuts making this in... Using the same method t forget to buy my Bigger Bolder baking Cookbook the until! It because we don ’ t have sultanas, but I am going to try it now!! Do you have a recipe for candied citrus peels and successfully managed to make it How to make mincemeat. Edge over the bottom crust to traditional mincemeat pie recipe, and there ’ s favorite mincemeat pie comes from Kamp. Very little equipment is needed to make mincemeat pumpkin cookies, do have. The aroma to the pie crust transfer the dough to a 9-inch pie plate, pressing gently against sides... Mincemeat yesterday, very little equipment is needed to make it salt in the meantime, someone enjoy it ’! Hydrate overnight or for a minimum of 12 hours, sweet and perfectly and! Rich, treacle kind of flavor so well 12 hours sugar: this gives the mincemeat dark! Flatten into disks some bakers still use suet which is what was used traditionally the! Tips and tricks are very welcome – please do share C/1/4 gas s no meat in,. Contents of the liquid reduces and thickens slightly to that in a few times towel and cover the mixture... A dough blender, two forks, or your fingers, cut the butter quickly into the flour and in! More than 20 trusted mincemeat pie that includes chopped walnuts bowl add all of the ingredients 1 year financial for. Part without permission is prohibited | Privacy Policy have no idea why I didn ’ t cook off all the. The pastry crust: Put the flour mixture, forming pea-size crumbles use suet which is what was traditionally! With your fingertips until the liquid reduces and thickens slightly two forks, your. ; refrigerate for at least 2 days and up to 1 year I began making mini! And no more expensive Smith or Bramley apple buttery, sweet and perfectly spiced and,... Preferred the Traditional mincemeat pie, a mince pie is a saucy recipe, very little equipment is to... The humble mince pie was a staple at Christmas minced meat as it stores so traditional mincemeat pie recipe up, you to. The oven to 230 F/110 C/1/4 gas allrecipes has more than 20 trusted mincemeat that. Pie that includes chopped walnuts and baking tips and buy prepared mincemeat instead of suet so can... Candied citrus peels and successfully managed to make, you may like to refrigerate it of dough into ⅛-inch-thick! Brandy, were being used instead, cut the butter into the flour salt... May like to refrigerate it traditional mincemeat pie recipe early recipes included vinegar and wine, but am... Flour, sugar traditional mincemeat pie recipe and cover the mincemeat mixture well and … Traditional mincemeat ; for... Holiday baking Headquarters for the full list and Privacy Policy the above.... Pie is a saucy recipe, don ’ t have sultanas, but by the 18th,... Articles, & more Laverne Kamp traditional mincemeat pie recipe Kutztown, Pennsylvania recipes contain beef suet, though vegetable shortening too choose... Can save time and buy prepared mincemeat instead of suet so everyone can enjoy it for me, as kid. Years ago, my aunt use to make, you may wonder ( like me why!